Provided by BlueSchmoo
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cut the top third of garlic heads off to expose the tops of the cloves. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil. Bake 30 minutes. Uncover and bake until the garlic cloves are soft and golden brown, another 30 to 40 minutes. (May be made ahead and stored in an airtight container in the refrigerator for up to 5 days.) In a food processor combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice and process until smooth. Add the salt and white pepper and blend. This will keep in an airtight container in the refrigerator for up to 3 days. Makes 10 servings (serving size: 1/4 cup)
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QEVOH Murangiri
[email protected]This dip is delicious! I love the creamy texture and the roasted garlic flavor. It's perfect for parties or just snacking on at home.
Md emran Mollik
[email protected]I love that this dip is made with simple, healthy ingredients. It's a great way to get your daily dose of vegetables.
Yinyin khing
[email protected]This dip is perfect for a healthy snack or appetizer. It's also a great way to use up leftover white beans.
J Hammer
[email protected]I've made this dip several times now and it's always a hit. It's a great recipe to have on hand for last-minute guests.
daniyal naqash
[email protected]This dip is a great way to get your kids to eat their vegetables. They love the creamy texture and the roasted garlic flavor.
Faisal Iqbal
[email protected]I love the flavor of the roasted garlic in this dip. It's a great party appetizer.
Rashimie 256
[email protected]This dip is really easy to make and it's a great way to use up leftover white beans. I would definitely make it again.
Siyabonga Ngubane
[email protected]I found this dip to be a bit too oily. I would use less olive oil next time.
Kazala Mukeya
[email protected]This dip is a little bland for my taste. I would add some extra spices or herbs next time.
Linda Louder
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in.
JET MEERKAT
[email protected]I've made this dip several times now and it's always perfect. It's a great way to use up leftover white beans.
Mwaka Cigambo omugabe
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Aaditya Kadariya
[email protected]I made this dip for a party last night and it was a huge hit! Everyone loved it.
Damsaz Kaloi
[email protected]This dip is amazing! I love the creamy texture and the roasted garlic flavor. It's perfect for parties or just snacking on at home.