WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS
Steps:
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
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Maxamed Jaamac
[email protected]Overall, I thought this salad was just okay. I wouldn't go out of my way to make it again.
Numan2 Khalid2
[email protected]This salad is way too oily for my taste. I think I'll try using less dressing next time.
Faysal Ahamed
[email protected]I found the shiitake mushrooms to be a bit too chewy. I think I'll try using a different type of mushroom next time.
Allu Din
[email protected]This salad is a bit bland for my taste. I think it needs a little more seasoning.
Thelma Rines
[email protected]I used canned white beans in this salad and it still turned out great. I'll definitely be making it again with fresh beans next time.
Varun Bhatia
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Khadija Khan
[email protected]I made this salad exactly as the recipe instructed and it turned out perfectly. I highly recommend it!
Nur Nahar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of antioxidants.
Victory Victor Uchendu
[email protected]I'm not a big fan of shiitake mushrooms, but I really enjoyed them in this salad. They added a nice earthy flavor.
makwena Mokgehle
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Christopher Jones
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
Irechukwu onyedika
[email protected]This salad is a great way to use up leftover white beans. It's also a great source of protein and fiber.
Jamila Deans
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Aminata Saya
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of white beans, shiitake mushrooms, and fresh herbs. It's a great dish to serve at a potluck or picnic.
zayan qureshi
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The white beans and shiitake mushrooms are a great combination, and the dressing is light and flavorful. I'll definitely be making this again.
Jordyn Delrio
[email protected]This white bean salad with shiitake mushrooms is a delightful and flavorful dish. The combination of textures and flavors is simply amazing. I especially loved the crunchy shiitake mushrooms and the creamy white beans.