WHITE BEAN VEGAN CHILI RECIPE BY TASTY
Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt
Provided by Joanna Jajack
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams
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[email protected]This chili is a great way to get your kids to eat their vegetables.
Sharon Ogilvie
[email protected]This chili is a great recipe for a potluck or party.
Masood kashif
[email protected]This chili is a great way to warm up on a cold day.
Anondo Saha
[email protected]This chili is delicious! I love the combination of spices.
Fake Gynaecologist
[email protected]I love that this chili can be made in one pot. It's a great recipe for a busy weeknight.
Jackson Banda x
[email protected]This chili is a great way to use up leftover turkey or chicken.
Basshir Khan
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold night.
A.T Writes
[email protected]This chili is a great source of protein and fiber. It's a filling and satisfying meal that will keep you full for hours.
Md Talib
[email protected]I love that this chili is made with all plant-based ingredients. It's a healthy and delicious meal that's perfect for a vegan or vegetarian diet.
Kainat Tahir
[email protected]This chili is a great way to get your kids to eat their vegetables.
Cristina karla Silva
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Happy Nice To JAHIDUL
[email protected]I made this chili in my slow cooker and it turned out perfect! It's a great recipe for a hands-off meal.
Faizab Painter
[email protected]This chili is a great way to use up leftover beans and vegetables.
Michaela Lawson
[email protected]I love this chili! It's the perfect meal for a busy weeknight.
Rottweiler2010
[email protected]This chili is amazing! It's so flavorful and satisfying. I highly recommend it.
Lisa Warner
[email protected]I've made this chili several times now and it's always delicious. I love that it's a healthy and hearty meal that's perfect for a cold night.
Fatma Basleb
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser.
Julie Prince
[email protected]I made this chili for a party and it was a hit! Everyone loved it, even the meat-eaters.
ahmad rasheed
[email protected]This was a great recipe! The chili was delicious and very filling. I especially liked the addition of the sweet potatoes.
Sharif Waseem
[email protected]This chili is incredible! It's hearty, flavorful, and filling. I love that it's made with all plant-based ingredients, and it's so easy to make. I'll definitely be making this again soon.