WHITE BEANS AND SAFFRON
Provided by Food Network
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onions and saute until translucent. Add garlic and cook for 1 minute. Add parsley and saffron, allow to cook for 1 minute more, and remove from heat. Drain the cooked beans of excess water. Return the beans to the pot and add cooked onion mixture. Combine and reheat. Check seasoning and serve.;
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Faraja Skombe
[email protected]This dish was just okay. I found it to be a bit bland.
Miananwali 702
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.
Emotional
[email protected]This is one of my favorite bean recipes. The saffron gives it such a unique and flavorful taste.
Yolande Michel
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover beans.
Sani Bro
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mr Smith Western
[email protected]I added some chopped kale to this dish and it was delicious. It's a great way to get more vegetables in your diet.
Nawab Shahid Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Gavin Aujla
[email protected]I'm not a huge fan of beans, but this dish changed my mind. The beans were so creamy and flavorful, and the sauce was amazing.
tanisha ellis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Arabe shawarma Restaurantes
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are all healthy.
GeneMarcus Kalil
[email protected]This was my first time cooking with saffron and I was really impressed with the flavor it added. The beans were also perfectly cooked.
Cabdulaahi Mukhtaar
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and the sauce is delicious.
Brian Swan
[email protected]This dish was a hit with my family! The beans were creamy and flavorful, and the saffron added a beautiful golden color and a subtle, exotic flavor.