WHITE BEANS WITH GARLIC & PARSLEY
Steps:
- Soak beans overnight as follows: Put the amount of beans (2 cups)in a pot and cover with cold water by at least 3 inches. In the morning, drain them, rinse them in cold water, cover by at least 3 inches. Put a lid on the pot and turn on the heat to medium. When the water comes to a boil adjust the heat so it simmers steadily, but gently. Cook beans until tender but not mushy, 45 minutes to 1 hour ( or more if needed). Add salt only when the beans are nearly tender so the skins do not crack. Keep the beans in the cooking liquid until ready to use. Put the oil and chopped garlic in a soup pot. Cook garlic stirring until is becomes coloured a very pale gold. Add the drained beans, a pinch of salt and pepper. Cover and simmer gently for 5-6 minutes. Take about 1/2 cup of beans from the pot and purée them through a food mill. Put them back into the pot with the rest of the beans along with the broth. Correct seasoning and simmer for another 5-6 minutes. Swirl in parsley and turn off the heat. If using as a soup, spoon over thick slcies of toasted bread. It is a very thick soup by North American standards! If using as a bruschette, let cool and serve over toasted bread or crackers. Also delicious as a side with a meat course.
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Esther Nduku
[email protected]This is a great recipe for a flavorful meal. The beans are cooked in a flavorful sauce, and the garlic and parsley add a nice touch.
Abdulrahman Suleiman
[email protected]This is a great recipe for a comforting meal. The beans are warm and hearty, and the sauce is flavorful and rich.
Amjad Saki
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a busy weeknight.
Beauti Mngxekeza
[email protected]This is a great recipe for a versatile meal. You can serve it as a main course, a side dish, or an appetizer.
Dennis Logic
[email protected]This is a great recipe for a delicious meal. The beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Logan Bower
[email protected]This is a great recipe for a healthy meal. The beans are a good source of protein and fiber, and the sauce is made with healthy ingredients.
Abdulla al Mamun
[email protected]This is a great recipe for a low-carb meal. The beans are a low-carb food, and the sauce is made with low-carb ingredients.
sophie lemay
[email protected]This is a great recipe for a gluten-free meal. The beans are naturally gluten-free, and the sauce is made with gluten-free ingredients.
Sakhawat Sehzad
[email protected]This is a great recipe for a vegan meal. The beans are a good source of protein, and the sauce is made with plant-based ingredients.
Henry Francis
[email protected]This is a great recipe for a budget-friendly meal. Beans are a very affordable protein source, and the other ingredients in this recipe are also very affordable.
Bramwel Ian
[email protected]I love the versatility of this recipe. I've made it with different types of beans, and it's always delicious. I also like to add different herbs and spices to the sauce to change up the flavor.
Sherovi amor Colle
[email protected]This is a great recipe for a healthy and filling meal. The beans are a good source of protein and fiber, and the sauce is packed with flavor.
SK Mehedi Hassan Miraz khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and the sauce. I will definitely be making this again.
Justina Breyah
[email protected]This is a great recipe for using up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
Abidjan afghan
[email protected]I love the simplicity of this recipe. The beans are cooked perfectly and the sauce is light and flavorful. I like to serve it with a side of crusty bread.
Natalie harp
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my kids.
abujar King
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Rohit Pairyar
[email protected]This was a great recipe. I used canned beans, which made it even easier. The beans were tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
AKAR gamer
[email protected]I love this recipe! It's so easy to make and the beans are always cooked perfectly. I like to add a little bit of red pepper flakes for a little bit of spice.
temuulen temuulen
[email protected]This simple dish is a great way to enjoy the flavors of garlic and parsley. The beans were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again!