WHITE BEANS WITH SAGE, GARLIC AND FENNEL
Steps:
- In a large Dutch oven over medium, heat 3 tablespoons of oil until shimmering. Add the fennel, onion, garlic, chopped sage, red pepper flakes and 1 teaspoon salt. Cover and cook, stirring occasionally, until the vegetables have softened, about 15 minutes.
- Stir in the tomatoes and the beans. Cook, uncovered, stirring occasionally and adjusting the heat as needed to maintain a gentle simmer, for 10 minutes. Taste and season with salt and pepper.
- Meanwhile, line a plate with paper towels. In a 12-inch skillet over medium-high, heat the remaining 3 tablespoons oil until shimmering. Add the sage leaves and cook, flipping the leaves once, until the edges begin to curl, about 1 minute. Transfer to the prepared pate; reserve the oil.
- Transfer the beans to a serving bowl, then drizzle with the sage oil. Coarsely crumble the sage leaves over the beans. Top with Parmesan.
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Shamshair Ali
[email protected]Meh.
kavel jeet kaur
[email protected]I'm not a big fan of fennel, but I still enjoyed this dish. The beans were very creamy and flavorful.
Jen Noll
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kashif jatt
[email protected]I tried this recipe and it was way too salty. I had to rinse the beans several times to make it edible.
Quandale De emarxus
[email protected]Yum!
SM Shakhawat
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly.
Sahid Islam
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
lifey yermi
[email protected]Not bad!
Spooky Gamer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are so creamy and flavorful!
Ameean Awan
[email protected]This was a delicious and easy recipe. I especially loved the crispy fennel.
Shafiq Nisar
[email protected]The flavors of sage, garlic, and fennel perfectly complimented the tender white beans. I served this dish over a bed of creamy polenta and it was a hit with my family!