WHITE CAKE (WEDDING CAKE BOOK, BY DEDE WILSON)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Prepare two 9 x 2-inch cake pans with cooking spray and parchment paper on bottom. Sift together the flour, baking powder, and salt and set aside. Whisk together the egg whites and milk in a small bowl and set aside. Place the butter in the bowl of your mixer, and with the flat paddle attachment, cream butter on medium-high speed. Add the sugar gradually and beat until well blended. Scrape down the bowl once or twice and beat in the vanilla. Add the dry ingredients and the egg white mixture atlernately, ending with the dry ingredients, scraping down the sides several times. Continue to beat on medium speed just until smooth. Scrape the batter into the pans and bake about 45 to 55 minutes, or until a toothpick tests clean. The edges will be slightly brown and will begin to pull away from the sides of the pan. Cool, place on cardboards, and wrap with plastic wrap and foil. Serves 16-20? This cake may be frozen for up to one month, but writer prefers to bake it 2 days before the event
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Trinity Smith
t_s17@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious cake.
Mujeeb Malik
m@hotmail.co.ukThis is my go-to white cake recipe. It's so simple and delicious, and it's always a crowd-pleaser.
Royal B
r_b80@aol.comI've made this cake for years and it's always a hit. It's the perfect cake for any occasion.
Mahdi Hammoud
hammoud@yahoo.comThis cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh.
Ahadul Islam
ahadulislam@gmail.comI'm not a fan of white cake, but this one was actually pretty good.
kkomorebi
kkomorebi@hotmail.co.ukThis cake was a little bit dry, but the flavor was good.
Asiimwe Stanley
a.stanley7@gmail.comI followed the recipe exactly and the cake turned out perfect. I'm so happy with how it came out!
Sheraz Badshah
badshah.s@hotmail.frThis cake is not as moist as I would have liked, but it's still pretty good.
Haji Anwar
anwar-haji@aol.comI had some trouble with the frosting, but the cake itself was delicious.
Shopon Miya
m@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Snazo Kwayinto
s_kwayinto16@gmail.comI made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Natalia Shelesh
natalia.s88@aol.comThis is the best white cake recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
mohd kabir ibrahim
mohd-k39@yahoo.comI'm not a big baker, but this recipe was so easy to follow that even I could make it. And the cake turned out great!
Jaman Music
j70@hotmail.frThis cake is delicious! I made it for a potluck and it was gone in minutes.
Sahad Kwser
k.s79@aol.comI love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for birthdays, anniversaries, and even just because.
MUNNA SABBIR
s_munna84@hotmail.comThis white cake recipe is amazing! It's so moist and fluffy, and the flavor is perfect. I made it for my wedding cake, and it was a huge hit.