I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 40m
Yield 16 Burgers
Number Of Ingredients 6
Steps:
- Separate the beef into 16 1 oz portions.
- On wax paper, form the portions into square, very thin 2.5" patties.
- Poke 5 holes in each patties with a circular object such as a straw.
- Freeze the patties until firm.
- Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
- Salt and Pepper each pile.
- Spread the onions flat and place a frozen patty on each pile.
- Salt each patty.
- Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
- Turn the bottom half of the bun onto the patty.
- Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
- Replace the top of the roll.
- Serve hot.
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Kola Vincent
[email protected]Overall, I thought these cheeseburgers were pretty good. I would definitely make them again.
Gbbb Bbb
[email protected]These burgers were a great way to satisfy my White Castle craving without having to go out.
Travis Bowen
[email protected]I'm not a big fan of White Castle burgers, but I actually really enjoyed these homemade ones.
Kayla Martin
[email protected]These cheeseburgers were delicious! I love that they're made with fresh, simple ingredients.
Saifi Technical
[email protected]Meh.
MD SOHAG SAFWAN
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I hoped. Maybe I'll try again with a different recipe.
Chandar Mahato
[email protected]These burgers were a little too greasy for my taste, but my kids loved them.
Muhammad Aalim Shar
[email protected]My husband loved these cheeseburgers. He said they were the closest thing he's had to a White Castle burger since we moved away from New York.
Karen G
[email protected]Not bad for a copycat recipe! The burgers were juicy and the cheese was melted perfectly.
Hassanlakhmir Jamali
[email protected]I was skeptical at first, but these cheeseburgers really did taste like White Castle. I'll definitely be making them again.
Dauda Munda
[email protected]These White Castle cheeseburgers were a hit with my family! They were so easy to make and tasted just like the real thing.