WHITE CHEDDAR POTATO GRATIN
Make and share this White Cheddar Potato Gratin recipe from Food.com.
Provided by lucy k.
Categories Potato
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Butter 13 x 9 inch glass baking dish.
- Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
- Put half of the potatoes in the baking dish, overlapping slightly.
- Sprinkle with 3/4 cup cheese.
- Add a second layer of potatoes.
- Pour cream mixture over potatoes.
- Sprinkle with the rest of the cheese.
- Cover with foil and bake 1 hour.
- Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
- Cool 10 minutes before serving.
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Kunda Chile
[email protected]This potato gratin is a great way to use up leftover mashed potatoes. It's a delicious and easy way to create a new dish.
William Dickson
[email protected]This is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Amsel Porcelain
[email protected]I made this potato gratin for a potluck, and it was a huge success. Everyone loved it!
Eukaro William
[email protected]This potato gratin is so rich and decadent. It's the perfect comfort food for a cold winter night.
Mawla Biswas
[email protected]I'm a big fan of cheese, and this potato gratin definitely satisfied my craving. The Gruyère cheese was especially flavorful.
Odi Mrêgëë
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for a weeknight meal.
Kael98 Kill
[email protected]I love the crispy crust on this potato gratin. It's the perfect contrast to the creamy interior.
sharyar Shahid
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
joker Mama
[email protected]I've made this potato gratin several times now, and it's always a hit. It's a great way to use up leftover potatoes.
M Arif Khan M Arif Khan
[email protected]This potato gratin is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Josue Silva
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The cheese and cream sauce made them so flavorful.
rubab Asif
[email protected]This is the best potato gratin I've ever had! The white cheddar cheese and Gruyère cheese melted together perfectly, and the potatoes were cooked to perfection.
Kishun Chaudhary
[email protected]I added some diced ham to my potato gratin, and it was delicious! It gave the dish a nice smoky flavor.
Iqmal Izzudin
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Saki Cloud
[email protected]This potato gratin was a hit with my family! It was creamy, cheesy, and had a delicious crispy crust. I will definitely be making this again.