WHITE CHEDDAR PUFFS WITH GREEN ONIONS
Categories Bread Cheese Side Bake Christmas Thanksgiving Cheddar Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
- Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)
- Preheat oven to 375°F. Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.
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Jessica Felkins
[email protected]These puffs are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Jeeya Kafle
[email protected]I love making these puffs for potlucks and gatherings. They're always a popular dish.
Hedaya Eltohamy
[email protected]These puffs are so good, but they're a little too rich for me. I usually only eat one or two at a time.
Sami Shoro
[email protected]I'm not sure why, but my puffs always seem to come out a little greasy. I've tried different brands of cheese and different cooking methods, but I can't seem to get rid of the grease.
Reegan Evans
[email protected]These puffs are always a hit with my kids. They're the perfect after-school snack.
Mariane Mukazigama
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or even vegetables to change up the flavor.
bana raeit
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Md Korom
[email protected]I've tried this recipe with different cheeses and they're all good. I think my favorite is a combination of cheddar and Parmesan.
Quinten Kemp
[email protected]These are so easy to make and they're always a crowd-pleaser.
Neema Dolmaa
[email protected]I'm not a big fan of cheddar cheese, but these puffs were surprisingly good. The green onions really balance out the flavor.
Imalka Jayantha
[email protected]These were delicious! I used a sharp cheddar cheese and they had a great flavor.
calen weller
[email protected]I followed the recipe exactly and my puffs turned out flat and dense. Not sure what went wrong.
Rojan Gautam
[email protected]These are so good! I love the cheesy flavor and the green onions add a nice touch.
Kelly Philip Michael
[email protected]I've made these puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Lindsay Hubbard
[email protected]These white cheddar puffs with green onions were a hit at my last party! They were so easy to make and everyone loved them.