WHITE CHICKEN CHILI (FIESTA CHICKEN CHILI)
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color explosion
Provided by Jena Lewis
Categories Tex Mex
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat pot and add extra virgin olive oil.
- Saute onions and garlic in pot.
- As onions are browning add chicken and cumin.
- Add other veggies, beans, and corn, Cook until peppers are tender
- Add chicken broth oregano and pepper, and bring to a boil.
- reduce to simmer.
- Add sour cream, and whipping cream.
- Serve immediately.
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Gift Joy
gift.joy20@yahoo.comThis chili is delicious and easy to make. I love that I can throw all the ingredients in the slow cooker and have a delicious meal ready when I get home from work.
Tamang Dev
d39@hotmail.comThis recipe is a keeper! It's easy to make and always a hit with my family. I like to add a can of corn and a can of black beans for some extra veggies.
Ripon Sorkal
rs58@yahoo.comI'm not a big fan of white chicken chili, but I decided to try this recipe and I was pleasantly surprised. The flavors are well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.
Chinedu Nwani
nwani-c@hotmail.comThis chili is delicious! The chicken is tender and the broth is flavorful. I like to serve it with shredded cheese, sour cream, and avocado.
Odame Wassaman
o.wassaman@gmail.comI love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Yaw Tog
t47@hotmail.comThis recipe was easy to follow and the chili turned out great! I used rotisserie chicken, which made it even easier. I also added a can of corn and a can of black beans. My family loved it!
Julian Joslyn
joslynj12@yahoo.comI'm not a huge fan of chicken chili, but this recipe changed my mind. The white beans and spices give it a really unique flavor that I really enjoyed. I'll definitely be making this again.
CHAIRESSE Siler
c@gmail.comThis chili is amazing! It's the perfect comfort food for a cold night. I love the combination of flavors, and the chicken is so tender. I will definitely be making this again.
Keneilwewannie Ngope
k-ngope22@hotmail.comI've made this recipe several times now, and it's always a hit. The chicken is tender and flavorful, and the broth is creamy and delicious. I like to serve it with shredded cheese, sour cream, and avocado.
Johnson Love
l@hotmail.comThis recipe is a total winner! The flavors are incredible, and it's so easy to make. I used boneless, skinless chicken breasts, and they cooked perfectly in the slow cooker. I also added a can of corn and a can of black beans for some extra veggies.