WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
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D Smith
[email protected]This was a great recipe! The chili was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Lsk_ Brand
[email protected]I made this chili for my family last night, and they loved it! The chicken was tender and juicy, and the chili had a delicious creamy texture. I will definitely be making this again!
Muzammil umar Umar
[email protected]This chili was so good! The chicken was tender and juicy, and the chili had a nice creamy texture. I will definitely be making this again!
Motunrayo Amokeade
[email protected]This was a great recipe! The chili was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Asfahan Khan
[email protected]This white chili was a delicious and easy-to-make dinner. The chicken was tender and juicy, and the chili had a great flavor. I will definitely be making this again!
Drzahid Malik
[email protected]I followed the recipe exactly, and the chili turned out great! It was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Honey Bee
[email protected]This chili was amazing! I loved the creamy texture and the flavorful broth. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again!
Binda Lal Sah
[email protected]This was a great recipe! The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Akeem Lamar
[email protected]This chili was delicious! I used a rotissieurrie chicken from the grocery store, and it worked perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of cornbread, and it was the perfect meal for
Anmore Fourie
[email protected]I made this chili for dinner last night, and it was a big hit with my family. The chicken was so tender and flavorful, and the chili had a nice creamy texture. I will definitely be making this again!
Newera Kto
[email protected]This white chili was a hit at my last party! I made a double batch, and it was all gone by the end of the night. The chicken was tender and juicy, and the chili had a delicious creamy texture. I will definitely be making this again for my next party.
Naeem ahmad Hashmi
[email protected]This was a delicious and easy-to-make chili. I used a rotissieurrie chicken from the grocery store, and it worked perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Amanda Leffler
[email protected]I followed the recipe exactly, and the chili turned out great! It was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
marieta clevers
[email protected]This chili was so good! The chicken was cooked perfectly, and the chili had a great flavor. I used a mild salsa, and it was just the right amount of spice. I will definitely be making this again.
Amuna Gautam
[email protected]I've made this white chili with rotissieurrie chicken several times now, and it never disappoints. It's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I love the creamy texture and the bal
Amy Mariusz
[email protected]This white chili with roGriffstie chicken was an absolute delight! The chicken was tender and juicy, and the chili had a wonderfully creamy texture. The spices were perfectly balanced, giving the dish a slight kick without being overpowering. I serve