WHITE CHIP COOKIES
Making them right now for the hubs at 11:39pm. I know, I'm a nut!
Provided by Megan Turpin
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream the eggs and butter. Add the vanilla, baking soda, brown sugar and sugar. Slowly add in the flour and then add the white chips.
- 3. Form into your desired ball size and place on cookie sheet pan. Bake 12 minutes.
- 4. When they are done, remove quickly from cookie sheet pan with a metal spatula and place on cooling rack.
- 5. * I was able to come out with 42 cookies. *
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristaps
[email protected]These cookies were a hit at my party! They were gone in minutes. I will definitely be making them again.
Derick Kebaromotse
[email protected]These cookies were so easy to make and they turned out delicious! I used a mix of white chocolate chips and toffee bits, and they were the perfect combination of sweet and salty. I will definitely be making these again.
mrs mune
[email protected]These cookies were amazing! I used a mix of white chocolate chips and dark chocolate chips, and they were perfect. The cookies were soft and chewy, and the chocolate chips melted in my mouth. I will definitely be making these again.
Md Abdul Khalek
[email protected]These cookies were a bit too dry for my taste, but they still had a nice flavor. I would recommend adding a bit more butter or oil to the dough.
Ezana Hile
[email protected]I made these cookies for my family and they loved them! They were soft and chewy, with the perfect amount of sweetness. The white chocolate chips added a nice touch of flavor.
Heidi Tyler
[email protected]Yum!
Kgomotso Matlalane
[email protected]These cookies were a little too sweet for my taste, but they were still good. I liked the chewy texture and the white chocolate chips were a nice touch.
Yoseph Tamirat
[email protected]These cookies were so easy to make and they turned out perfect! I used a mix of white chocolate chips and milk chocolate chips, and they were delicious. I will definitely be making these again.
Zeineb Raboudi
[email protected]I've tried this recipe several times and it never turns out right. The cookies are always too dry and crumbly. I'm not sure what I'm doing wrong.
Adri Mario
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Ms Taslema
[email protected]Meh.
Prince Nur islam
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were also a little dry, so I would recommend adding a bit more butter or oil to the dough.
joe Boy
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The white chocolate chips add a nice sweetness, and the cookies are always soft and chewy.
Red Android
[email protected]These cookies were delicious! The white chocolate chips were the perfect touch, and the cookies were the perfect balance of chewy and crispy. I will definitely be making these again.
Rehaan Aayan
[email protected]The cookies turned out great! They were soft and chewy, with a nice golden brown color. The white chocolate chips melted perfectly and added a sweet, creamy flavor. I loved the simplicity of the recipe, and I'm sure I'll be making these cookies again
Daim Khan
[email protected]These white chocolate chip cookies were an absolute delight! They had the perfect balance of sweetness and saltiness, with a soft and chewy texture that melted in my mouth. I used a mix of white chocolate chips and macadamia nuts, which added a nice