WHITE CHOCOLATE APRICOT BISCOTTI
Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.
Provided by Baby Kato
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugar and eggs together in large bowl.
- Add in melted, cooled white chocolate.
- Add all remaining ingredients making sure to blend well.
- Dough will probably be sticky.
- Grease and flour 2 cookie sheets.
- Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
- Bake for 30 minutes then cool for 10 minutes.
- Cut into 3/4" wide slices.
- Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
- Cool and store in covered container.
Nutrition Facts : Calories 143.8, Fat 6, SaturatedFat 2.8, Cholesterol 19.2, Sodium 126.3, Carbohydrate 20.9, Fiber 0.8, Sugar 12.8, Protein 2.4
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Kim Trievel
[email protected]I love the way these biscotti smell. They fill my house with a delicious aroma.
Roman Kurdish
[email protected]These biscotti are the perfect snack to enjoy on a hike or bike ride.
Samar Latif
[email protected]These biscotti are a bit too crunchy for my taste. I think I'll try baking them for a shorter amount of time next time.
Abale Baipusi
[email protected]I'm so glad I found this recipe. These biscotti are the best I've ever had.
Amiie Amkele
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and easy to make.
Eniola Gold
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try using less sugar next time.
alexis carnell
[email protected]I love the way these biscotti look. They're so elegant and perfect for a special occasion.
Adbanc Serber
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Gulmuhammad Panhyar
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overbaked them.
Riley M
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Marian Meroo
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Saleh Momani
[email protected]I'm so glad I tried this recipe. These biscotti are delicious and so easy to make. I'll definitely be making them again.
Ahmed Gopang
[email protected]These biscotti are the perfect combination of sweet and tart. I love the chewy texture and the crunch of the apricot and white chocolate.
Hammaad ahmed
[email protected]I love the way these biscotti look. They're so festive and perfect for a party.
Dina Chaba
[email protected]These biscotti were easy to make and turned out perfectly. They're the perfect snack or dessert.
Cynthia Chinaza
[email protected]I'm not usually a fan of biscotti, but these were really good. The apricot and white chocolate were a great combination.
Nisar Khalid
[email protected]These biscotti were a hit at my party! Everyone loved them.
Suma Akhter
[email protected]I love the chewy texture of these biscotti. The apricot and white chocolate add a nice sweetness and tartness.
Buluun Xoo
[email protected]Easy to make and delicious!
Bansah Bright
[email protected]These biscotti were delightful! The apricot and white chocolate combination was perfect, and the biscotti were crispy and flavorful. I will definitely be making these again.