WHITE CHOCOLATE BERRY MUFFINS
Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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iachin ahmed
[email protected]I'm not sure what I did wrong, but these muffins didn't turn out at all. They were dense and gummy, and they didn't have any flavor. I'm really disappointed.
Patti Petersen
[email protected]These muffins were a disaster! They turned out dry and crumbly, and the white chocolate chips melted all over the place. I don't recommend this recipe.
Kamalbelle official
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked, and the white chocolate chips were a bit too overpowering.
Abike Hodun
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mohamed Bakdones
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the white chocolate chips and berries are a perfect combination. I highly recommend this recipe!
Haris Ali
[email protected]These muffins were really easy to make and they turned out great! I used a mix of blueberries and raspberries, and they were delicious. The muffins were also really moist and fluffy.
Maurice Moore
[email protected]I'm not usually a fan of white chocolate, but I really enjoyed these muffins. The berries added a nice tartness that balanced out the sweetness of the chocolate. I'll definitely be making these again.
Siyabonga Makhathini
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes. I'll definitely be making them again for the next bake sale.
Jony Mpur
[email protected]These muffins were amazing! I'm so glad I tried this recipe. They were the perfect combination of sweet and tart, and the white chocolate chips were a delicious addition. I'll definitely be making these again.
Nathan Geary
[email protected]I'm not sure what I did wrong, but these muffins didn't turn out at all. They were dense and gummy, and they didn't have any flavor. I'm really disappointed.
Sam curran
[email protected]These muffins were a disaster! They turned out dry and crumbly, and the white chocolate chips melted all over the place. I don't recommend this recipe.
Soomro Official
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked, and the white chocolate chips were a bit too overpowering.
sentelwe
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Peter Murugu
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the white chocolate chips and berries are a perfect combination. I highly recommend this recipe!
Mishingo Chakalisa
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of white chocolate and berries. They're also really easy to make, which is always a plus.
David “LIT Dee's Nuts” Smith
[email protected]These muffins were easy to make and turned out great! I used a mix of blueberries and raspberries, and they were delicious. The muffins were also really moist and fluffy.
Luis Navas
[email protected]I'm not a big fan of white chocolate, but these muffins were still really good. The berries added a nice tartness that balanced out the sweetness of the chocolate. I also liked the crumbly texture of the muffins.
Jacob Miller
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the white chocolate chips and berries add a delicious sweetness. I'll definitely be making these again soon.