WHITE CHOCOLATE-BLACKBERRY PARFAIT

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White Chocolate-Blackberry Parfait image

Categories     Milk/Cream     Blender     Chocolate     Dessert     Freeze/Chill     Quick & Easy     Blackberry     Chill     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

For blackberry sauce
1 cup fresh blackberries or frozen unsweetened
1/4 cup sugar
1/4 cup water
For mousse
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1/4 cup water
1/4 cup sour cream
4 teaspoons fresh lemon juice
1 1/2 cups chilled whipping cream
Additional blackberries (for garnish)

Steps:

  • Make blackberry sauce:
  • Combine 1 cup blackberries, sugar and water in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stirring occasionally, about 8 minutes. Puree mixture in blender until smooth. Strain sauce into small bowl. Cool.
  • Make mousse:
  • Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool 10 minutes.
  • Stir sour cream and lemon juice in large bowl to blend. Stir in melted chocolate mixture. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into chocolate mixture in 3 additions. Cover and chill until mousse is set, about 2 hours.
  • Spoon white chocolate mousse into pastry bag fitted with medium star tip. Pipe half of mousse into 4 wineglasses, dividing equally. Spoon half of blackberry sauce over. Pipe remaining mousse over sauce, dividing equally. Drizzle remaining sauce over.
  • Garnish parfaits with additional blackberries and serve.

Gor Diacues
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This parfait is the perfect way to end a special meal.


MK Billal
bm44@gmail.com

I'm definitely going to be making this parfait again and again.


Kerry Pitt
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This parfait is so easy to make, but it looks and tastes like a million bucks.


Aisha Garba
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I love how versatile this parfait is. You can use any type of berries or fruit you like.


bruke gamer
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This is the best parfait I've ever had. I highly recommend it.


atribu Jerico
a-jerico@hotmail.com

I can't wait to make this parfait again. It's the perfect dessert for any occasion.


Duranjay Taylor
duranjay.taylor@hotmail.com

This parfait is absolutely stunning. It looks like it came from a professional bakery.


Furaha Issaya
ifuraha84@aol.com

I'm so glad I found this recipe. It's a new favorite dessert in our house.


Ryker Wolf Nhyansky
nhyansky_r@yahoo.com

This parfait is the perfect combination of sweet, tart, and creamy. It's sure to be a hit with everyone who tries it.


Tommylee Nahtalk
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I love the way the granola added a bit of crunch to the parfait. It gave it a nice textural contrast.


Barbara Moore
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The blackberries added a lovely tartness to the parfait. They balanced out the sweetness of the white chocolate perfectly.


Machine Key
m-k88@hotmail.com

The white chocolate mousse was so smooth and creamy. It melted in my mouth.


Suvo arbin Shimul
suvo61@yahoo.com

This is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.


Benard Otieno
otienobenard59@yahoo.com

I was amazed by how easy this parfait was to make. I had it ready in under 30 minutes!


Gabu Burus
g_burus5@hotmail.fr

This white chocolate and blackberry parfait was an absolute delight! The combination of flavors and textures was simply exquisite.