Categories Milk/Cream Blender Chocolate Dessert Freeze/Chill Quick & Easy Blackberry Chill Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Make blackberry sauce:
- Combine 1 cup blackberries, sugar and water in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stirring occasionally, about 8 minutes. Puree mixture in blender until smooth. Strain sauce into small bowl. Cool.
- Make mousse:
- Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool 10 minutes.
- Stir sour cream and lemon juice in large bowl to blend. Stir in melted chocolate mixture. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into chocolate mixture in 3 additions. Cover and chill until mousse is set, about 2 hours.
- Spoon white chocolate mousse into pastry bag fitted with medium star tip. Pipe half of mousse into 4 wineglasses, dividing equally. Spoon half of blackberry sauce over. Pipe remaining mousse over sauce, dividing equally. Drizzle remaining sauce over.
- Garnish parfaits with additional blackberries and serve.
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Gor Diacues
diacues6@hotmail.comThis parfait is the perfect way to end a special meal.
MK Billal
bm44@gmail.comI'm definitely going to be making this parfait again and again.
Kerry Pitt
p.kerry2@yahoo.comThis parfait is so easy to make, but it looks and tastes like a million bucks.
Aisha Garba
aisha-g79@gmail.comI love how versatile this parfait is. You can use any type of berries or fruit you like.
bruke gamer
b-g69@gmail.comThis is the best parfait I've ever had. I highly recommend it.
atribu Jerico
a-jerico@hotmail.comI can't wait to make this parfait again. It's the perfect dessert for any occasion.
Duranjay Taylor
duranjay.taylor@hotmail.comThis parfait is absolutely stunning. It looks like it came from a professional bakery.
Furaha Issaya
ifuraha84@aol.comI'm so glad I found this recipe. It's a new favorite dessert in our house.
Ryker Wolf Nhyansky
nhyansky_r@yahoo.comThis parfait is the perfect combination of sweet, tart, and creamy. It's sure to be a hit with everyone who tries it.
Tommylee Nahtalk
nahtalktommylee@yahoo.comI love the way the granola added a bit of crunch to the parfait. It gave it a nice textural contrast.
Barbara Moore
b98@hotmail.comThe blackberries added a lovely tartness to the parfait. They balanced out the sweetness of the white chocolate perfectly.
Machine Key
m-k88@hotmail.comThe white chocolate mousse was so smooth and creamy. It melted in my mouth.
Suvo arbin Shimul
suvo61@yahoo.comThis is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Benard Otieno
otienobenard59@yahoo.comI was amazed by how easy this parfait was to make. I had it ready in under 30 minutes!
Gabu Burus
g_burus5@hotmail.frThis white chocolate and blackberry parfait was an absolute delight! The combination of flavors and textures was simply exquisite.