WHITE CHOCOLATE CHEESECAKE BARS
Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
- Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
Nutrition Facts : Calories 264, Carbohydrate 20 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 205 mg
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Izt Alone
[email protected]These cheesecake bars were a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Jen Cockrell
[email protected]I love the combination of white chocolate and cheesecake. These bars were the perfect treat for my sweet tooth.
Elvis Brown
[email protected]These cheesecake bars were so easy to make and they turned out so delicious! I will definitely be making them again for my next party.
Connie Reed
[email protected]I made these cheesecake bars for my family and they loved them! They said they were the best cheesecake bars they had ever had.
Ileladewa Ayomide
[email protected]These cheesecake bars were a bit too rich for my taste, but they were still good. I think I would prefer a less sweet cheesecake next time.
Jiam Mia
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these cheesecake bars. The cheesecake filling was creamy and smooth, and the crust was the perfect balance of buttery and crumbly.
Sabbir Ahmad
[email protected]These cheesecake bars were the perfect dessert for my dinner party. They were elegant and delicious.
Yared Asmelash
[email protected]I love white chocolate and cheesecake, so I knew I would love these bars. I was right! They were so rich and decadent.
Sister in christ daily
[email protected]These cheesecake bars were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Mukite Sheila
[email protected]I made these cheesecake bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Dawn Marie
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
sushana simpson
[email protected]I followed the recipe exactly and my cheesecake bars turned out great! The only thing I would change is to use a different type of cookie crust. I used graham crackers, but I think a chocolate cookie crust would be even better.
Minte Tesfaye
[email protected]These bars are so delicious! The white chocolate and cheesecake flavors complement each other perfectly. I would definitely recommend them.
HASAN GAMING
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. The crust is buttery and the filling is creamy and smooth. I love that they're not too sweet, so you can really taste the white chocolate.
Zainab Yunus
[email protected]These white chocolate cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.