WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
Provided by Judy Wilson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
- Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
- Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
- Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
- To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
Nutrition Facts : Calories 596 calories, Carbohydrate 39.8 g, Cholesterol 157 mg, Fat 44.2 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 27 g, Sodium 229.4 mg, Sugar 35.5 g
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Memon Larki
[email protected]This cheesecake looks amazing! I can't wait to try it.
Esther Pfandler
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert to celebrate his special day.
Md Refit
[email protected]This is the best cheesecake I've ever had. I'll definitely be making it again and again.
Ronda McCoy
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
aj38en15 gaming
[email protected]I'm not a big fan of white chocolate, but this cheesecake was surprisingly good. The sauce really made it.
Alice Casey
[email protected]This cheesecake is absolutely gorgeous! I can't wait to try it.
Christian Wilson
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was smooth and creamy, and the sauce was rich and flavorful.
ayanbode ayomide
[email protected]The cheesecake was a bit too dense for my taste, but the sauce was amazing. I'll definitely be making the sauce again.
Asifa Shafiq
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The creamy filling and the rich sauce are absolutely delicious.
juanlander SaltLife
[email protected]This cheesecake was a hit at my dinner party! The white chocolate and brandy sauce was the perfect finishing touch.