WHITE CHOCOLATE CUPCAKES WITH TRUFFLE FILLING

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White Chocolate Cupcakes With Truffle Filling image

Make and share this White Chocolate Cupcakes With Truffle Filling recipe from Food.com.

Provided by Shelby Jo

Categories     Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 15

1 3/4 cups cake flour
2 teaspoons baking powder
2/3 cup whole milk
1/2 teaspoon double-strength vanilla
4 egg whites, room temperature
6 tablespoons butter, softened
1/2 cup granulated sugar
1/4 cup sour cream
12 round white truffles or 12 dark chocolate truffles, unwrapped
6 ounces white chocolate, for baking chopped
8 ounces cream cheese, softened
1/4 cup butter, softened (1/2 stick)
1/2 teaspoon double-strength vanilla
2 cups powdered sugar
white chocolate curls (optional)

Steps:

  • Preheat oven to 325°F (160°C). Place paper liners in wells of Muffin Pan. Whisk flour and baking powder in Small Batter Bowl. Combine milk and vanilla in small bowl. In a 2qt mixing bowl, beat egg whites on high speed of electric mixer until stiff peaks form. In 4qt mixing bowl beat butter and granulated sugar on medium-high speed until fluffy; beat in sour cream until smooth. On medium speed, add flour mixture in three additions, alternating with milk mixture in two additions, mixing until smooth. Whisk in one-third of the egg whites. Fold in remaining egg whites using whisk. Using a large scoop, divide batter evenly among liners.
  • Bake 17-20 minutes or until wooden pick inserted in centers comes out clean. Remove pan from oven to a cooling rack. Immediately snip a 1/2-inch-deep (1-cm) "x" into top of each cupcake using kitchen shears. Press one truffle into each cupcake until flush with top of cupcake. Remove cupcakes from pan. Cool 30 minutes or to room temperature. (Truffles will melt into cupcakes.).
  • Meanwhile, for frosting, place white chocolate in microwave safe bowl, uncovered, on HIGH 1-1 1/2 minutes or until chocolate is mostly melted, stirring every 30 seconds. Let stand 3 minutes or until slightly cooled. In a large mixing bowl, combine melted chocolate, cream cheese, butter and vanilla; using clean beaters, beat on medium speed until well blended. Slowly add powdered sugar; beat well.
  • Place frosting in a piping bag fitted with open star tip. Pipe frosting evenly around tops of cupcakes. Garnish cupcakes with chocolate curls.

Stacie Willis
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These cupcakes are so good! I will definitely be making them again.


francheska Mcelwee
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The cupcakes were a hit at my party! Everyone loved them.


Gethyn Comley
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These cupcakes were easy to make and turned out beautifully. I would definitely recommend this recipe.


Nthabiseng Mokawane
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The cupcakes were delicious! The truffle filling was rich and creamy, and the white chocolate frosting was the perfect finishing touch. I would definitely make these again.


Chance Esast
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These cupcakes were a bit dry, but the truffle filling was delicious. I would recommend using a different cupcake recipe.


Saratu Nuhu
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The cupcakes were easy to make and turned out great! The truffle filling was a little runny, but it was still delicious. I would definitely recommend this recipe.


Aden Bakayoko
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These cupcakes were a little too sweet for my taste, but they were still good. The truffle filling was rich and decadent, and the white chocolate frosting was very sweet. I would recommend these cupcakes for people who have a sweet tooth.


Cherry Rahman
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I'm not a big fan of white chocolate, but these cupcakes were still really good. The truffle filling was rich and creamy, and the cake was moist and fluffy. I would definitely recommend these cupcakes, even if you're not a fan of white chocolate.


Iqra Mehar
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These cupcakes are so delicious! The truffle filling is rich and decadent, and the white chocolate frosting is the perfect balance of sweet and creamy. I will definitely be making these again.


M Imran Bhutta
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I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. The truffle filling was especially popular.


Asilbek Nazli
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The cupcakes were easy to make and turned out beautifully. The truffle filling was delicious, and the white chocolate frosting was a perfect complement. I would definitely recommend this recipe.


DHANDA JATT
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These cupcakes were a hit at my party! The truffle filling was rich and creamy, and the white chocolate frosting was the perfect finishing touch. I will definitely be making these again.