WHITE CHOCOLATE-DIPPED CHERRY THINS
Try these delicious cherry and walnut cookies dipped in vanilla-flavored candy coating - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 72
Number Of Ingredients 12
Steps:
- In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended. On low speed, beat in flour, baking soda and salt. Stir in cherries and walnuts.
- Divide dough in half. Shape each half into a roll, about 8 inches long and 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Cut rolls into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave candy coating as directed on package until melted and smooth. Dip about 1/3 of each cookie at an angle into coating, allowing excess coating to drip back into bowl. Place on waxed paper; sprinkle with glitter. Let stand about 1 hour or until coating is set.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 8 g, TransFat 0 g
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KING PISHO
[email protected]These cherry thins are the perfect balance of sweet and tart. They're also incredibly easy to make. I'll definitely be making these again!
Jus Tin Koko
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll be making these again and again.
Esther Baker
[email protected]These are the perfect make-ahead dessert. I love being able to whip them up ahead of time and then just pop them in the fridge until I'm ready to serve.
annabelle king
[email protected]These are so addictive! I can't stop eating them.
Rabnwaz Rahmani
[email protected]I love how festive these cherry thins look. They're perfect for holiday parties.
Caatuu Mohamed
[email protected]These are the perfect combination of sweet and tart. The white chocolate is rich and creamy, while the cherries add a pop of flavor.
Galaletsang Xaba
[email protected]I've been making these cherry thins for years, and they're always a crowd-pleaser.
Md Mamoon
[email protected]These are so easy to make, even for a novice baker like me.
Basharat Jlali
[email protected]I'm not a big fan of white chocolate, but these cherry thins were surprisingly delicious. The tartness of the cherries balances out the sweetness of the chocolate perfectly.
Shadrack Amani
[email protected]These are the perfect sweet treat for any occasion.
Dipson Nepali
[email protected]I love how versatile this recipe is. I've tried it with different types of cherries and chocolate, and it always turns out great.
Caleb White
[email protected]These cherry thins were a hit at my last party! They're so easy to make and look so elegant.