WHITE CHOCOLATE FUDGE CAKE
This was the bomb. I couldn't even tell it came from a cake mix. Recipe courtesy of Taste of Home Fast Fixes with Mixes.
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.
- Beat on low for 2 minutes.
- Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes.
- Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter and stir until smooth.
- Carefully spread over warm cake. Cool completely.
- In a mixing bowl, beat frosting. Stir in white chocolate and vanilla. Fold in whipped topping and frost cake. Store in the refrigerator.
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Stephanie Sotarriba
sotarribas@hotmail.comThis cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Tanatswa Lenox
t.l8@aol.comThis cake was amazing! The cake was light and fluffy, and the frosting was rich and creamy. The white chocolate chips added a nice touch of sweetness. I would definitely make this cake again.
Mohamed Elshamy
elshamy_mohamed18@hotmail.comThis cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the cake next time.
Laraithon Cambrin
laraithon_cambrin@yahoo.comThis cake was perfect! It was moist, fluffy, and flavorful. The frosting was rich and creamy. I would definitely make this cake again.
Karan Kori
korikaran82@hotmail.frThis cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Sethi Farhan
fsethi@yahoo.comThis cake was amazing! The cake was light and fluffy, and the frosting was rich and creamy. The white chocolate chips added a nice touch of sweetness. I would definitely make this cake again.
Kila Kamkilakai Anere
k47@gmail.comThis cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the cake next time.
Henze_orbit7
henze_orbit7@yahoo.comThis cake was perfect! It was moist, fluffy, and flavorful. The frosting was rich and creamy. I would definitely make this cake again.
Nonjabulo Sphesihle
s60@gmail.comThis cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Idan Kokh
idan98@gmail.comThis cake was amazing! The cake was light and fluffy, and the frosting was rich and creamy. The white chocolate chips added a nice touch of sweetness. I would definitely make this cake again.
shaneikqua ferguson
shaneikqua.f47@gmail.comThis cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the frosting next time.
Laxmi Giri
laxmigiri74@gmail.comI'm not usually a fan of white chocolate, but this cake changed my mind. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to others.
LaTosha Hood
latosha.h58@hotmail.comThis cake was so easy to make and it turned out perfect! I used a 9x13 inch pan and it baked for about 30 minutes. The frosting was a little thick, so I added a little bit of milk to thin it out. I would definitely make this cake again.
Jamal
jamal28@hotmail.comI made this cake for my wife's birthday and she loved it! The cake was light and fluffy, and the frosting was creamy and smooth. The white chocolate chips added a nice touch of sweetness. I would definitely recommend this cake to others.
Alvin Muts
amuts59@hotmail.comThis white chocolate fudge cake was a hit! It was rich, decadent, and incredibly moist. The fudge frosting was the perfect finishing touch. I will definitely be making this cake again.