WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
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Ashim khadka
[email protected]I love the white chocolate chips in these muffins. They add a delicious sweetness and creaminess.
M sami m Sami M Sami m Sami
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Mmrr77 Mmrr77
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They're not too sweet and they're packed with healthy nuts.
Roohaan 223
[email protected]I've made these muffins with different types of nuts and they're always delicious. My favorites are macadamia nuts, pecans, and walnuts.
GDHyperS
[email protected]These muffins are a great make-ahead breakfast or snack. They're also great for freezing.
Lk Bist
[email protected]I love the way these muffins look. They're so festive and perfect for any occasion.
Basu dev mondal Basu dev mondal
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the white chocolate and macadamia nuts add a delicious sweetness.
rafaila de la rama
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Nina Nikolic
[email protected]These muffins are a great way to use up leftover white chocolate chips. They're also a great snack or breakfast option.
K.K
[email protected]I love the combination of white chocolate and macadamia nuts in these muffins. They're so moist and flavorful.
Aqibjan
[email protected]These muffins are the perfect treat for any occasion. They're delicious, easy to make, and they always look impressive.
Biba Jomaa
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ashad Mia
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and airy, and the white chocolate and macadamia nuts added a delicious flavor.
Sami Forazi
[email protected]These muffins were a hit with my family! The white chocolate and macadamia nuts were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again.