WHITE CHOCOLATE MOUSSE KEY LIME CHEESECAKE
This is a must at every family holiday dinner....
Provided by Cheryl Kaelin
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Crust Mix together the cracker, sugar, and butter. Press the mixture into bottom and 1-inche up the sides of a 10-inch spring form pan. Set aside
- 2. Filling In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the hear. Add 10 ounces of chopped white chocolate, stir until smooth. Allow to cool.
- 3. Using a electric mixer, blend together the cream chess, sugar and lime zest in a medium bowl until smooth. Slowly beat into the cooled white chocolate mixture into cream cheese mixture.
- 4. Using clean, dry beaters, beat the reaming 2-cups heavy cram in a small bowl until it forms soft peaks. Fold it into the white chocolate mixture and pout into the pie crust. Cover and freeze overnight.
- 5. Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform from the bottom of the pan and transfer the pie to serving plate. Grate or curl the white chocolate over the top and garnished with candied limes. Cut into wedges with a knife that has been dipped into hot water and serve.
- 6. Candied Limes Bring a medium-sized saucepan of water to boil over medium heat. Add the lime glance for a couple of minuets. Set aside Put the limes in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered over low heat for 1 hour. Remove the limes and drain until almost dry. Roll into sugar and set aside to dry.
- 7. You can also garnished with fresh limes, squeezing the lime over the sliced cheesecake give it a little zing...
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Mari Fourie
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Nathaniel Beven
[email protected]I'm not sure I would make this cheesecake again. It was a lot of work, and the results weren't as good as I had hoped.
Ha Summer
[email protected]This cheesecake is a bit pricey to make, but it's worth it. The ingredients are all high quality, and the results are amazing.
Andi Mucaj
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this cheesecake. The white chocolate mousse made it extra special.
Robert Ruiz
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Ashley Grocutt
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
mst nadia
[email protected]I had some trouble getting the cheesecake out of the pan in one piece. I think I should have let it cool for longer before trying to remove it.
Choice Obdate
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky. I could eat it all by itself.
roknujjaman khan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the mousse next time.
Sadam Mandokhail
[email protected]I'm not usually a fan of white chocolate, but I loved it in this cheesecake. It was the perfect complement to the key lime filling.
Kashif Hameed
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is out of this world.
Bill Sphar
[email protected]I followed the recipe exactly, and it turned out perfectly. The mousse was so smooth and creamy, and the cheesecake was tangy and refreshing. I loved the way the two flavors complemented each other.
Chikuimaster Tv
[email protected]This white chocolate mousse key lime cheesecake was a hit at my dinner party! The combination of flavors was divine, and the texture was light and airy. I'll definitely be making this again.