WHITE CHOCOLATE ORANGE CHEESECAKE WITH CRANBERRY COMPOTE
Provided by Food Network
Categories dessert
Time 1h34m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside. For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
- To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
- Serve cheesecake with compote and orange segments.
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K F
[email protected]This is the best cheesecake recipe I've ever tried! I've made it several times and it's always a hit.
Kashan Azam
[email protected]I'm not sure why this recipe is getting such good reviews. I thought it was just average.
Billy Shaw
[email protected]This recipe is missing some important instructions. For example, it doesn't say how long to bake the cheesecake.
Iqbal Jani
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The filling was too runny and the crust was too crumbly.
Ahmadey Aden
[email protected]I had some trouble getting the cheesecake out of the springform pan. I think I needed to let it cool completely before trying to remove it.
Ericka Washington
[email protected]The crust on this cheesecake is a bit too thick for my liking, but the filling is very good. I think I would use a thinner crust next time I make it.
Habiba Khalid
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time I make it.
Mohammed Huseini
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The white chocolate and orange flavors are very subtle, and the cranberry compote adds a nice bit of tartness.
Ibrahim Sempokya
[email protected]This cheesecake is so creamy and delicious. I love the way the white chocolate and orange flavors blend together. The cranberry compote is also a nice touch.
Abdul Qayyom Zehri
[email protected]I've tried many different cheesecake recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart, and the crust is amazing.
Molly Sanger
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
James Colton
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
MD Modasshir Hussain prince
[email protected]I love the unique flavor combination of this cheesecake. The white chocolate and orange are a classic pairing, and the cranberry compote adds a nice touch of tartness. The crust is also very good, and it holds the cheesecake together perfectly.
Suleiman Ali
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, whether it's a special dinner party or just a casual get-together with friends.
Breasia Brown
[email protected]This cheesecake is a work of art! It's so beautiful and elegant, and it tastes even better than it looks. The white chocolate and orange flavors are perfectly balanced, and the cranberry compote adds a touch of tartness that really brings the whole t
Numan Qadoos
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The cheesecake turned out perfectly and it was absolutely delicious.
Absar Khan
[email protected]This cheesecake was a hit at my party! The combination of white chocolate, orange, and cranberry is divine. The crust is perfectly crumbly and the filling is creamy and smooth. I will definitely be making this again.