WHITE CHOCOLATE PECAN PRALINE CHEESECAKE
Steps:
- preheat oven to 350 degrees.In mixing bowl combine graham crumbs and enough melted butter so crumbs come together.Press into bottom of 10" springform pan until it comes about 1"up the sides place in freezer while making the filling. In large mixing bowl beat together cream cheese and suger until smooth add eggs and beat again,add vanilla and flour mixing well fold in nuts and melted white chocolate.Pour filling into crust and bake for 45 minutes or until center is set.Meanwhile combine topping ingredients in a med. saucepan and bring to a slight boil,stirring constantly until mixture is a glaze consistency.For praline heat sugar and water in saucepan over med.high heat util amber in color,place oecans on greased baking sheet pour sugar over pecans and let it set,break into pieces,then grind in food processor store in airtight container in freezer.When cake is cooked alow to cool 10 min.leave in pan and pour glaze over allow to cool and put in fridge over night.When ready to serve remove sides of pan and scatter 3tbsp.pralines over top,pipe with whipped cream and decorate with pecans.place sugar sticks on cake between other toppings
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ora'should volg
[email protected]This cheesecake looks amazing! I'm definitely going to give it a try.
aimen hussein
[email protected]I can't wait to try this cheesecake recipe!
exavier dyer
[email protected]This cheesecake is the perfect dessert for any occasion.
Arslan Safoori
[email protected]I would definitely recommend this cheesecake to anyone who loves white chocolate and pecan pralines.
tiparbazar official
[email protected]This cheesecake is a bit pricey, but it's definitely worth the money.
Noorkhan Ali
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Rita Magdaleno
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Nour El Anbari
[email protected]This cheesecake is a bit too sweet for my taste, but it was still pretty good.
Mike Donaid
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The white chocolate and pecan praline topping was the perfect touch.
Raymond Hutcherson
[email protected]This cheesecake is perfect for any occasion. It's sure to impress your guests.
Fady Ayad
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mark Biayi
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent.
Abigail Pomary
[email protected]I was a bit skeptical about the white chocolate and pecan praline topping, but it was actually really good. The cheesecake itself was also very creamy and delicious.
stephen owen
[email protected]This is the best cheesecake I've ever had! The white chocolate and pecan praline topping is to die for.
Robert Adoba
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so creamy and delicious.
Ritah Rwomushana
[email protected]This cheesecake was a hit at my party! The white chocolate and pecan praline topping was the perfect combination of sweet and crunchy.