WHITE CHOCOLATE PECAN RASPBERRY BARS
Try this sweet and dreamy dessert treat - we've combined the goodness of Fisher Pecan Chips, raspberry and white chocolate!
Provided by Fisher Nuts
Categories Bar Cookie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 350°F.
- In a bowl, combine the ground cookies and ½ cup of the pecans and melted butter. Using a spoon, mix well.
- Press the mixture into an 8" square pan sprayed lightly with vegetable spray, then press the cookie mixture firmly into the bottom of the pan.
- Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
- Using a whisk beat in the cream cheese and vanilla until smooth. Add eggs one at a time and 2/3 cup granulated sugar, mixing well until very smooth.
- Pour mixture over the cookie crust, tap the pan gently to smooth out and bake for 25-30 minutes until firm. Cool for 15 minutes.
- Heat the preserves gently in a bowl over hot water just until melted. Spoon over the slightly cooled cheesecake. Cool completely and refrigerate for at least 6 hours.
- In a saucepan, heat the remaining ¼ cup of sugar and add the remaining ½ cup of pecans. Stir over medium heat until pecans are lightly coated. Let cook a few minutes, cut into bars and sprinkle with the candied pecans and serve.
Nutrition Facts : Calories 613.8, Fat 36.2, SaturatedFat 20.2, Cholesterol 126.7, Sodium 373.8, Carbohydrate 66.8, Fiber 0.8, Sugar 55.7, Protein 7.7
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Shahid Jutt
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Matea Gillis
[email protected]I'm not sure I would make these bars again, but I'm glad I tried them.
Arquosuyah Messi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Shoukat Khan
[email protected]These bars are a great way to use up leftover white chocolate chips.
Siyanda Shezi
[email protected]I would definitely recommend these bars to anyone who loves white chocolate, pecans, and raspberries.
Mr Raseel
[email protected]These bars are perfect for a special occasion. They're sure to impress your guests.
jonathan addy
[email protected]The raspberries in these bars add a nice tartness that balances out the sweetness of the white chocolate.
Bijoy Sobij
[email protected]I'm not a big fan of white chocolate, but I still liked these bars.
Zishan Vs1
[email protected]These bars are a lot of work to make, but they're worth it. They're so good!
Temoor kibriya
[email protected]I found the crust to be a little dry, but the filling was delicious.
partha saha
[email protected]These bars are a little too sweet for my taste, but they're still good.
Areeba Abbas
[email protected]The only thing I would change about these bars is to add a little more salt to the crust. Other than that, they're perfect!
cahnninng Pons
[email protected]These bars are easy to make and they're always a crowd-pleaser. I highly recommend them!
Razia Abbasi
[email protected]I made these bars for a bake sale and they sold out in no time. Everyone loved them!
Zodwa Khumalo
[email protected]The crust is buttery and flaky, the filling is creamy and smooth, and the topping is crunchy and sweet. These bars have it all!
David Granado
[email protected]I love the combination of white chocolate, pecans, and raspberries in these bars. They're the perfect sweet and tart treat.
Boniface boniface
[email protected]These white chocolate pecan raspberry bars were a hit at my party! They're so easy to make and they taste amazing.