If you want a change from your usual Chocolate Pudding Pie made from Jello, this is such a wonderful change. It is nice and creamy and so easy to make.
Provided by Betty Graves
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. To Prepare the Crust: Add the sugar to the cracker crumbs and mix. Pour in the melted butter and combine until moistened. Pat into a pie plate and set aside.
- 2. To Prepare the Pie filling: Mix cream cheese with 1 cup milk until well blended. You do this on low speed on your mixer. Add the rest of the milk and pudding mix and continue to blend on low speed. Once mixture is smooth, gently fold in the Cool Whip. Pour into the prepared crust and refrigerte for 4 hours before serving.
- 3. Topping: Top with shaved white chocolate or white chocolate chips and drizzle with a chocolate sauce.
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Tony Otott
[email protected]The crust was a bit too dry for my liking.
Larry Laguna
[email protected]This pie is a bit too sweet for my taste.
M.A Mubin Somoy
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this pie.
Alikhan Pakistan
[email protected]I would definitely recommend this pie to anyone who loves white chocolate.
khanjee niazi
[email protected]This pie is a bit on the pricey side, but it's worth every penny.
STARTENTACION
[email protected]I love that this pie can be made ahead of time, which makes it perfect for busy weeknights.
Mmesoma Vivian
[email protected]The crust is flaky and buttery, and it pairs perfectly with the filling.
Dale Dirks
[email protected]The white chocolate filling is rich and decadent, without being too sweet.
Faris Gujjar
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise.
Gena Warcimaga
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Cricket Lover
[email protected]This white chocolate pie is a delightful treat! The creamy, smooth filling is perfectly balanced by the crisp, flaky crust. It's the perfect dessert for any occasion.