WHITE CHOCOLATE RASPBERRY CAKE
This cake is best served at room temperature, but you can store any leftovers in the fridge. If you're serving a larger crowd, just bake it in a 13'' x 9'' rectangular pan and double the amount for the frosting.
Provided by Missi J.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Grease and flour one 9'' cake pan. (You'll have some batter left over...so I usually make cupcakes).
- Mix all cake ingredients together in mixer. Blend for about 2 minutes, scrape down bowl, and beat for about 1 more minute. Pour into the cake pan and bake for about 23-25 minutes. Let cool.
- Next, brush glaze over cooled cake.
- Mix together all frosting ingredients until smooth. Then spread frosting generously over the cake.
- Use a peeler to create the curls by scraping the side of a block of white chocolate.
- Dot the top cake with raspberries and generously sprinkle with white chocolate curls.
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Zahra Shaibu
s_zahra51@gmail.comThis cake looks delicious! I can't wait to try it.
Elephant Saud
saud-elephant74@hotmail.comI'm going to try making this cake for my next party.
Samia Hanif
hanif.s2@hotmail.comThis is a great recipe for a special occasion cake.
Allan Ssebunya
ssebunya-a@hotmail.frI love the combination of white chocolate and raspberry. They're the perfect flavors for a cake.
Imran Aazad
i-a87@aol.comThe frosting was a little runny, but I was able to fix it by adding a little more powdered sugar.
Maraval
maraval@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
N P (Addy)
pn@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Osama Sandoka
osamasandoka72@gmail.comThe cake was a little too sweet for my taste, but overall it was still a good recipe.
Todd Ebarb
toddebarb@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sibam Mali
mali.sibam@hotmail.co.ukThis is the best white chocolate raspberry cake I've ever had. It's so moist and flavorful.
IgweKing_23Ilofic
igweking_23ilofic@yahoo.comI'm not sure what I did wrong, but my cake turned out really dense and heavy.
Abubakar Adam waziri
waziri-a@aol.comThis cake is definitely a keeper. I'll be making it again and again.
Saddam Khan313
s-k7@hotmail.co.ukI'm not a big fan of white chocolate, but I really enjoyed this cake. The raspberry filling and frosting balanced out the sweetness of the white chocolate perfectly.
Akila Ranasighe
r@gmail.comThis cake is so beautiful! It's perfect for a special occasion.
Kera Lovelady
lovelady-kera@gmail.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ripon Khan00
k_r@yahoo.comThe cake was a little dry for my taste, but the frosting was delicious.
Vanessa Essuman
v.e@yahoo.comI love that this cake is not too sweet. It's perfect for people who don't like overly sugary desserts.
Tauseeq Khattak
tkhattak69@yahoo.comThe white chocolate and raspberry flavors pair so well together in this cake. It's the perfect balance of sweet and tart.
colleon Clarke
colleonclarke@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
solomon nsiah
n_solomon@aol.comI made this cake for my daughter's birthday and it was a huge hit! The cake was moist and flavorful, and the raspberry filling was tart and delicious. The white chocolate frosting was the perfect finishing touch. Everyone loved it!