WHITE CHOCOLATE RIBBON PUMPKIN CAKE AND MAPLE GLAZ
We found this cake amazing! The white chocolate filling is hard to mix but if you use your mixer its not so bad. This cake is definitly worth the effort!
Provided by Kristin Miller
Categories Cakes
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350. Grease and flour a large bundt pan. Prepare filling: place white chocolate chips in microwave safe bowl and microwave for 30 seconds, stir and repeat until chips are melted. Beat cream cheese, sugar and vanilla into melted chocolate.
- 2. In a medium bowl, combing flour, salt, baking powder, baking soda and cinnamon.
- 3. In a large bowl, beat butter and sugar until fluffy, add vanilla. Beat in eggs one at a time then continue to beat for 1 minute until mixture is light. Stir in pumpkin by hand or low speed (I do mine by hand). Stir in flour mixture.
- 4. Pour about 1/3 of cake mixture into bundt pan. Pour the white chocolate filling over that making sure you keep the filling away from the sides of the pan, keep it the filling strictly in the center. Pour remaining batter over the filling. Bake for 55 minutes or until the cake pulls away from the sides of pan. Allow cake to cool 10 mintues before removing from the pan. Cool cake completely before glazing.
- 5. To make the glaze: stire together powder sugar, maple syrup, maple extract and 2 tablespoons of cream and salt. Beat until smooth. If the glaze looks too thick add remaining tablespoon of cream. Drizzle over cooled cake. Store in refridgerator.
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Noluthando Sweetness
[email protected]I'll definitely be making this cake again.
IRSHAN NOOR
[email protected]This cake was easy to make and turned out great. The white chocolate ribbon and maple glaze were a nice touch.
cartoon TikTok
[email protected]This cake was delicious! The white chocolate ribbon and maple glaze were perfect together. I would definitely recommend this recipe.
DENNIS PRONS
[email protected]The cake was a bit dry, but the white chocolate ribbon and maple glaze helped to make it more moist. Overall, it was a good cake.
Nicholas Musonda
[email protected]This cake was easy to make and turned out beautifully. The white chocolate ribbon and maple glaze were a nice touch. I would definitely make this again.
Therian Clover
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good! The white chocolate ribbon and maple glaze were the perfect combination of flavors. I'll definitely be making this again.
Lulu Thomas
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! The white chocolate ribbon adds a touch of sweetness and richness, while the maple glaze gives it a lovely fall flavor. I will definitely be making this again next year.