WHITE CHOCOLATE TARTLETS WITH STRAWBERRY COULIS
Categories Milk/Cream Food Processor Mixer Chocolate Fruit Dessert Bake Vegetarian Cream Cheese Strawberry Almond Summer Chill Bon Appétit
Yield Makes 8
Number Of Ingredients 14
Steps:
- Make crusts:
- Preheat oven to 350°F. Grind biscotti and almonds in processor until finely ground. Add butter and process until well blended. Divide mixture equally among eight 4 1/2-inch diameter tartlet pans with removable bottoms (about 1/3 cup mixture for each). Press mixture onto bottoms and up sides of pans. Bake until crusts are golden brown, about 15 minutes. Transfer pans to racks; cool completely.
- Make filling:
- Bring 1/2 cup whipping cream to boil in heavy medium saucepan. Remove from heat. Add chopped white chocolate and stir until melted and smooth. Cool mixture to room temperature. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually add white chocolate mixture and beat until well blended. Beat remaining 3/4 cup whipping cream, sugar and vanilla in medium bowl until medium-firm peaks form. Fold into cream cheese mixture in 2 additions. Divide filling among prepared tartlet crusts (about 1/2 filing for each). Refrigerate at least 2 hours.
- Make coulis:
- Combine strawberries, water, 3 tablespoons sugar and lemon juice in blender. Purée until smooth. Cover and refrigerate until cold, at least 2 hours. (Tartlets and coulis can be prepared 1 day ahead. Keep refrigerated.)
- Remove tartlets from pans. Place 1 tartlet on each of 8 plates. Spoon strawberry coulis alongside and serve.
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Abubakah Mbamu
[email protected]This recipe is a fail.
Md Taj
[email protected]One star. Would not make again.
Sabikun Nahar
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Diane Anna james
[email protected]I had high hopes for this recipe, but I was disappointed. The tartlets were bland and boring.
Pyaray Afzal HSE Officer
[email protected]I wouldn't recommend this recipe.
Zeshan Hassan
[email protected]Meh.
syeda samina sohail
[email protected]Overall, I thought these tartlets were just okay. They weren't bad, but they weren't amazing either.
Aqib Arshad
[email protected]The tartlets were a bit difficult to make. I had some trouble getting the white chocolate ganache smooth.
Dildar Dildar shah
[email protected]The tartlets were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jabir Hussen
[email protected]I'm not sure how I feel about the white chocolate and strawberry combination. I might try using a different fruit coulis next time.
Firoz Hl
[email protected]These tartlets are a bit time-consuming to make, but they are definitely worth the effort.
mofij mia
[email protected]I love the idea of using strawberry coulis with white chocolate. It's a unique and delicious combination.
Lota Aho
[email protected]These tartlets are the perfect combination of sweet and tart. I highly recommend them.
Uzma Shaheen
[email protected]I made these tartlets for a special occasion, and they were a huge success. Everyone loved them!
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]These tartlets look amazing! I can't wait to make them.
Banking Berry
[email protected]I'm definitely going to try this recipe. It looks delicious.
mary wanjiru
[email protected]Yum!
Lisa Crump
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and the results were still stunning. The white chocolate ganache was a bit tricky to work with, but I managed to get it smooth and creamy. Over
Joseph Emma
[email protected]I'm not a big fan of white chocolate, but these tartlets changed my mind. The white chocolate ganache was smooth and rich, and the strawberry coulis added a perfect balance of sweetness and tartness. I'll definitely be making these again.
Maya devi Kandel
[email protected]These white chocolate tartlets were a hit at my last dinner party! The combination of the creamy white chocolate ganache and the sweet strawberry coulis was divine. I received numerous compliments from my guests, and they all asked for the recipe.