This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Binod Newar
[email protected]This is the perfect fudge to give as gifts. It's easy to make and everyone loves it.
Asif Irshad
[email protected]This fudge is so good, I could eat the whole pan myself!
Lisa Osei
[email protected]I'm going to try making this fudge again with different mix-ins. I think it would be good with nuts or dried fruit.
Kasmir Khan
[email protected]This fudge is really rich and decadent. It's perfect for a special occasion.
Faizan Murtaza
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Bolaji
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Nadeem Siddiqui
[email protected]I love the festive red and green colors of this fudge. It's perfect for Christmas.
bongani mthembu
[email protected]This fudge is so easy to make. I didn't even have to use a candy thermometer.
Patrick Scambell
[email protected]I'm not a big fan of white chocolate, but this fudge is really good. The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
Anthony Colding
[email protected]This is the best white chocolate fudge I've ever had. It's so creamy and smooth.
Michelo Nzala
[email protected]I made this fudge for a Christmas party and it was a huge success. Everyone loved it!
Dionne Townsend
[email protected]This white chocolate fudge is a hit! It's so easy to make and it tastes amazing. I love the combination of white chocolate and cranberries.