WHITE CORN AND BABY PEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Corn and Baby Pea Salad image

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Provided by Barb G.

Categories     Corn

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen white shoepeg corn, thawed
1 (16 ounce) package frozen baby peas, thawed (petite)
1 cup chopped peeled jicama
2/3 cup chopped celery
1/2 cup thinly sliced green onion
1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon snipped of fresh mint

Steps:

  • In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
  • For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
  • Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

Komol
[email protected]

This dish is a must-try for any fan of fresh summer vegetables.


Steven Parrott
[email protected]

I'm always looking for new ways to cook with baby peas. This recipe is a great way to change things up.


Greg Rekounas
[email protected]

This dish is so flavorful and colorful. It's a great way to add some variety to your summer meals.


Damsan Adrong
[email protected]

I love the simplicity of this dish. It's a great way to enjoy fresh summer vegetables.


Alihussan Juttg
[email protected]

This is a great recipe for using up leftover corn. I had some grilled corn on the cob and this was the perfect way to use it up.


Hosea Bird
[email protected]

I made this dish for a party and it was a hit! Everyone loved the unique combination of flavors.


dissanayaka gedara
[email protected]

This was a great recipe for a quick and easy summer meal. The corn and baby peas were fresh and flavorful, and the dressing was light and refreshing.


Rana Wakas
[email protected]

I'm not usually a fan of corn, but this dish changed my mind. The baby peas added a nice texture and the fresh herbs really made the dish.


Dauda Dylan Nyawa
[email protected]

This dish was easy to make and packed with flavor. I loved the contrast between the sweet corn and the slightly bitter baby peas. The fresh herbs added a nice touch, too.


Tasin Ifteaquer Al Mumin Ratul
[email protected]

I'm always looking for new and exciting ways to cook with fresh vegetables, so I was thrilled to try this recipe. The result was a delicious and colorful dish that was perfect for a summer picnic.


Mai Abdelhady
[email protected]

This dish was a hit at my last potluck! The combination of white corn and baby peas was unique and delicious. I especially loved the addition of fresh herbs, which really brightened up the flavors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #easy     #no-cook     #refrigerator     #potluck     #diabetic     #dinner-party     #picnic     #vegetarian     #dietary     #corn     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-cold     #3-steps-or-less     #technique     #4-hours-or-less