This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Provided by Barb G.
Categories Corn
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
- For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
- Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
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Komol
[email protected]This dish is a must-try for any fan of fresh summer vegetables.
Steven Parrott
[email protected]I'm always looking for new ways to cook with baby peas. This recipe is a great way to change things up.
Greg Rekounas
[email protected]This dish is so flavorful and colorful. It's a great way to add some variety to your summer meals.
Damsan Adrong
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh summer vegetables.
Alihussan Juttg
[email protected]This is a great recipe for using up leftover corn. I had some grilled corn on the cob and this was the perfect way to use it up.
Hosea Bird
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique combination of flavors.
dissanayaka gedara
[email protected]This was a great recipe for a quick and easy summer meal. The corn and baby peas were fresh and flavorful, and the dressing was light and refreshing.
Rana Wakas
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The baby peas added a nice texture and the fresh herbs really made the dish.
Dauda Dylan Nyawa
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the sweet corn and the slightly bitter baby peas. The fresh herbs added a nice touch, too.
Tasin Ifteaquer Al Mumin Ratul
[email protected]I'm always looking for new and exciting ways to cook with fresh vegetables, so I was thrilled to try this recipe. The result was a delicious and colorful dish that was perfect for a summer picnic.
Mai Abdelhady
[email protected]This dish was a hit at my last potluck! The combination of white corn and baby peas was unique and delicious. I especially loved the addition of fresh herbs, which really brightened up the flavors.