WHITE CORN CASSEROLE
This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.
Provided by Dewillia Cotton
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
- 2. Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
- 3. I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
- 4. While cooking stir the corn every so often.
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Baishnob Ripon
[email protected]This casserole was a little too sweet for my taste.
Abhaaj Lardhi
[email protected]I'm not a big fan of corn casserole, but this recipe is pretty good.
mia thomas 151
[email protected]This casserole is a great way to use up leftover corn.
sagir Alam
[email protected]I love the crispy bread crumbs on top of the casserole.
I PLAY BLOXSTAR IDK
[email protected]This casserole is so easy to make.
Mrs. Magar012
[email protected]This casserole is a family favorite.
Lovely Rafiq
[email protected]I can't wait to make this casserole again.
Francis Kariuki
[email protected]This casserole is perfect for a holiday meal.
Taza Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Nehal S. Raval
[email protected]This casserole is a must-try for corn lovers.
Md Topu
[email protected]I will definitely be making this casserole again.
Amber Tickle
[email protected]This is the best corn casserole I've ever had. It's so creamy and flavorful.
lightnhands
[email protected]This casserole is delicious! I love the sweet corn and the creamy sauce.
P H
[email protected]This is my go-to corn casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Kawaii The kiwi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Annie Syulikwa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of corn flavor.
Valesca Chiunze
[email protected]This casserole was easy to make and turned out great! I used frozen corn and it worked perfectly. My family loved it.
Boss Redoy
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The corn was perfectly cooked, the sauce was creamy and flavorful, and the bread crumbs added a nice crunch.
C Liam
[email protected]This white corn casserole was a delightful addition to our Thanksgiving feast. The combination of sweet corn, creamy sauce, and crispy bread crumbs was a hit with everyone at the table.