WHITE FISH AMANDINE MEUNIERE
Steps:
- Melt butter in saute pan. Dip fillets in milk, dredge them in seasoned flour, shake off excess flour. When butter is bubbling, add filets. Slowly saute until browned, flip over until other side is browned (approx 4 mins. each side). Remove filets and keep warm. Add lemon juice, almonds & mushrooms to browned butter. Add wine if desired. Be careful not to burn the almonds. Add splash of cream or half & half to add a little creaminess. Pour sauce over filets and serve. Bon Appetit!
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FRENKIE Isah
[email protected]This is my go-to recipe for white fish. It's always a hit with my family and friends.
Buhle Cindi
[email protected]This dish is absolutely delicious! I will definitely be making it again.
Kenley Fleurima
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll try adding a bit of cornstarch next time.
Ehioba Kevin
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner, and my husband loved it.
Rojan Gautam
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well. The fish was overcooked, and the sauce was too thin.
MdHOSSEN Hossen
[email protected]I've made this dish several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Md Doktor
[email protected]This dish was a little bland for my taste. I think I would add more salt and pepper next time.
Lethukuthula Phiri
[email protected]I substituted panko crumbs for the almonds, and it turned out great! I also added a bit of chopped fresh parsley to the sauce.
Nomvethe Gigaba
[email protected]The sauce really makes the dish. I used a dry white wine, and it gave the sauce a wonderful flavor.
Sakhile Mahlangu
[email protected]This recipe was very easy to follow. Even as a beginner cook, I was able to make this dish with ease.
Sa Ji
[email protected]This is an incredibly tasty and elegant dish! The white fish was cooked to perfection, and the almond and lemon butter sauce was divine. I served it over rice, and it was a hit with my family.