Make and share this White French Dressing recipe from Food.com.
Provided by Mrs. Flick
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat vinegar and honey in small sauce pan until thoroughly blended.
- Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
- Keeps well in refrigerator about a week.
Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8
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Marek Talíř
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Captain Chizam
[email protected]I love the creamy texture of this dressing. It's so smooth and rich.
CHANTAI MARTINEZ
[email protected]This is the perfect dressing for a light and healthy lunch.
Ubaid Raza
[email protected]This dressing is so easy to make. I can whip it up in just a few minutes.
Blessed Greatful
[email protected]I love the way this dressing coats the salad greens. It's not too heavy, but it's still flavorful.
MD Abu Bokor
[email protected]This is my go-to dressing for green salads. It's so light and refreshing.
John Bowman
[email protected]I've been making this dressing for years and it's always a hit with my family and friends.
Willhmena Serfontein
[email protected]This dressing is perfect for summer picnics and potlucks.
Thokizani Gumede
[email protected]I love the combination of flavors in this dressing. The mustard gives it a nice kick.
Mkhacane hlungwani
[email protected]This is the best French dressing I've ever had. It's so creamy and flavorful.
Muhamed siyam
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Mobasshira Islam
[email protected]I love the tangy flavor of this dressing. It's the perfect balance of sweet and sour.
Ayat Khan
[email protected]I've used this dressing on everything from salads to sandwiches to pasta. It's always a hit.
Kevinique Bain
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great option for busy weeknights.
Brayden Scott
[email protected]I wasn't sure about the tarragon at first, but it really grew on me. Now I can't imagine this dressing without it.
Ruma Alam
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright, summery flavor.
Ryder Ryckman
[email protected]I've tried this dressing on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Shundraya Morgan
[email protected]This is my new favorite dressing! It's so light and refreshing, and it goes with everything.
Iwedi Chimzi
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but it packs a lot of flavor.
Mehr Naseer
[email protected]This French dressing is a staple in my kitchen. It's so versatile and always a crowd-pleaser!