WHITE LIGHTNING CHICKEN CHILI RECIPE - (4.1/5)
Provided by TrayH
Number Of Ingredients 15
Steps:
- * Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. * Stir in chicken, next 3 ingredients, and 2 cans navy beans. * Coarsely mash remaining can navy beans, and stir into chicken mixture. * Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. * Serve with desired toppings.
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Mindy Francis
[email protected]Overall, this is a great chili recipe. It's easy to make, it's delicious, and it's a great way to use up leftover chicken.
Kamuyu Mwangi
[email protected]I'm not a big fan of white beans, but they really worked in this chili.
Amado Rodriguez
[email protected]This chili is so easy to make, and it's so delicious. I'll definitely be making it again.
Surendra Shrestha
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind.
Shahzad Sial
[email protected]This chili is a bit spicy for me, but I still enjoyed it.
Jamajmal Unar
[email protected]I love that this chili is made with white beans instead of kidney beans. It's a nice change of pace.
Sipho Sithole
[email protected]This chili is a great way to use up leftover chicken.
Angel Duque
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint.
Kamogelo Precious
[email protected]This chili is the perfect comfort food for a cold winter day.
Layla Smith
[email protected]I love the simplicity of this chili. It's just a few ingredients, but they come together to create a really flavorful dish.
Sumaira Yousaf
[email protected]This chili is so easy to make and it's so delicious. I'm definitely adding it to my regular rotation.
Amit Sumit
[email protected]I wasn't sure about the white beans, but they really add a nice creamy texture to the chili.
Evan Rohman Atif
[email protected]This is the best chicken chili I've ever had. I've made it twice already and it's always a crowd-pleaser.
Betty Anne Sayers
[email protected]I made this chili last night and it was a hit with my family! Even my picky kids loved it.
SajaL Natua
[email protected]This chili is a winner! It's got the perfect balance of spices and heat, and the chicken is so tender. I'll definitely be making this again.