WHITE SHRIMP PIZZA ROLL #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as an appetizer.
Provided by SaraHilo
Categories Weeknight
Time 45m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F In a medium sauce pan, heat olive oil on medium heat. Sauté garlic and shallots for 3-5 minutes until tender. Add shrimp to pan and sauté for 3-4 minutes. Stir in spinach, tomatoes and prosciutto and sauté for 3-4 minutes. Meanwhile mix 2 tsp of ranch seasoning mix with alfredo sauce. Combine alfredo sauce mixture with shrimp mixture and remove from heat.
- Spread pizza crust out on 12x17 sheet pan. Crust should be about 1 inch from the sides of pan. Cut 1 inch wide strips on long side of crust. Each cut should be about 1 ½ inches long. Pour shrimp mixture down the center of pizza crust, spreading it almost to the cut lines. Top with mozzarella cheese and Gouda cheese. Drizzle with juice of ½ lemon. Braid crust starting at one end, fold end of crust up and stretch each strip of crust across to the other side of shrimp mixture, alternate sides. Fold opposite end of crust up when braiding is complete and tuck under last set of strips.
- Mix Parmesan cheese and 1 tsp of ranch seasoning mix. Melt butter and brush on top of crust. Sprinkle Parmesan cheese mixture on top of crust. Put in oven and bake for 15-16 minutes until golden brown.
- Cut into 8 pieces with a pizza cutter and serve.
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Michael Hermanus Cordier
[email protected]These were a hit at my party! I will definitely be making them again.
Iqra Ismail
[email protected]I thought the recipe was well-written and easy to follow. The shrimp pizza rolls turned out great!
Adnan Hussain
[email protected]My kids loved these! They were gone in minutes.
Michaeljay Ross
[email protected]Overall, I really enjoyed this recipe. The shrimp were cooked perfectly and the pizza roll dough was crispy and delicious.
Trisha Beyer
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Gwen Hudson
[email protected]Perfect for a quick and easy weeknight meal. I served them with a side salad.
Lucas Theodorou
[email protected]These were so easy to make and they taste amazing. I will definitely be making these again.
ll__romeo__editing__ll _Bhai
[email protected]The shrimp pizza rolls were a little bland. I think I'll add some more garlic and herbs next time.
Furkan Sharif
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Mike Styles
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped spinach and mushrooms to the filling.
Erazona Morgan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The white sauce is creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again!
Mk Hasan
[email protected]I've made this recipe twice now and it's always a hit. The shrimp are cooked perfectly and the pizza roll dough is crispy and delicious.
Kazi Sritu
[email protected]This was surprisingly simple to make and tasted great. My family loved it!