WHITE TEXAS BUTTERMILK SHEET CAKE
Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 17" x 11" baking sheet.
- In a bowl mix together the flour and sugar.
- In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
- Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
- Pour into prepared baking pan.
- Bake for about 20 minutes or until cake tests done.
- For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
- Beat until light and fluffy.
- Spread over warm cake.
Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4
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Zaafr Abbasi
[email protected]This cake is amazing! It's so moist and flavorful. The buttermilk gives it a unique flavor that I love. I'll definitely be making this cake again.
Jennylyn Daoatin
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I love the buttermilk glaze on top. It's the perfect finishing touch.
Rj Konok
[email protected]This is the best white Texas sheet cake I've ever had! It's so moist and fluffy, and the buttermilk gives it a delicious tang. The glaze on top is the perfect finishing touch.
Dhwaj TV
[email protected]This cake is so good! It's moist and fluffy, with a delicious crumb. The buttermilk gives it a tangy flavor that I love. I'll definitely be making this cake again and again.
Lucas Peters
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Maham Zahid
[email protected]This cake was easy to make and turned out great! I didn't have any buttermilk on hand, so I used regular milk and added a tablespoon of lemon juice. It worked perfectly.
HM Parvez
[email protected]I'm not a huge fan of cake, but I really enjoyed this one. It was moist and fluffy, with a great flavor. I would definitely make it again.
rahel Lulu
[email protected]This cake is the perfect combination of sweet and tangy. The buttermilk gives it a unique flavor that I love. I also love the glaze on top. It's the perfect finishing touch.
Tshedimosetso Mtembu
[email protected]I was a bit skeptical about using buttermilk in a cake, but I'm so glad I tried this recipe. The buttermilk made the cake incredibly moist and flavorful. I'll definitely be using this recipe again.
Sk Alam
[email protected]This is my go-to recipe for sheet cake. It's so simple and straightforward, but it always comes out delicious. I love that I can use ingredients that I usually have on hand.
Anshul Rajbanshi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The buttermilk makes it extra moist and fluffy, and the glaze is the perfect finishing touch.
Oliver Kipchumba
[email protected]This sheet cake was a hit at my party! It was moist and fluffy, with a delicious crumb. The buttermilk gave it a tangy flavor that was perfectly balanced by the sweetness of the sugar. I'll definitely be making this cake again.