Make and share this White Turkey Chili recipe from Food.com.
Provided by Master Chef Craig
Categories Turkey Breasts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Saute shallot, red pepper, garlic, celery, carrots for 5 minutes on high heat in oil stirring constantly.
- Push vegetable mixture to the side and add ground turkey cooking so no pink remains.
- Add beans, sour cream, cream cheese, jack cheese, chicken broth, cumin and white pepper. Bring to a boil.
- Reduce heat, simmer for 30 minutes and serve.
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Vianey Emeka
[email protected]This chili is a must-try for any chili lover. It's unique, flavorful, and sure to please everyone at your table.
Eduardo Crespo
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and will warm you up from the inside out. I highly recommend it.
Ritu Sithi
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option and it still tastes amazing. I also love the addition of white beans and corn. They add a nice sweetness and texture to the chili.
ashish rijal
[email protected]This chili is a great weeknight meal. It's easy to make and can be on the table in under an hour. It's also a healthy and delicious meal that the whole family will enjoy.
chacha jutt
[email protected]I'm a big fan of white chili and this recipe is one of the best I've tried. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it.
Arash Sammadi
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
scrollofevil clan
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Lanny Junior
[email protected]This chili is delicious! I love the combination of flavors and the turkey is cooked perfectly. I will definitely be making this again.
The Queen
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
tech and tricks
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Allen Downing
[email protected]I'm not a big fan of turkey, but this chili was really good. The flavors were well-balanced and the turkey was cooked perfectly. I would definitely make this again.
Asif Afridi
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer. It's also a great way to use up leftover turkey.
Dado islam Islam
[email protected]I was pleasantly surprised by how flavorful this chili was. The spices were well-balanced and the turkey was cooked perfectly. I served it with a side of sour cream and shredded cheese, and it was a hit with my family.
Munya Muzengi
[email protected]This white turkey chili is a delicious and healthy twist on the classic recipe. I love that it uses ground turkey instead of beef, and the white beans and corn add a nice touch of sweetness and texture. I also appreciate that it's made in one pot, wh