WHITE VELVET CUTOUTS
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. -Kim Hinkle, Wauseon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners' sugar and enough milk to reach spreading consistency; beat until light and fluffy, 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)
Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 62mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cece Weatherspoon
[email protected]These cookies were a complete disaster! They were dry, crumbly, and tasteless.
op yt game
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Asad abbasi Asad abbasi
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Mian Rameez
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
RK Gemar 45
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Kayti Williams
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Corinna Doran
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
businge Lucky
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The cream cheese frosting is amazing!
Aaqib Khan
[email protected]These cookies are perfect for Christmas! They're so pretty and festive.
Sajjath Cool
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Acika Aco
[email protected]These cookies were a bit more time-consuming to make than I expected, but they were worth it. They're so delicious and festive.
Melissa Gutierrez
[email protected]I've been looking for a good white velvet cutout recipe for ages, and this one is the best I've tried. The cookies are soft and fluffy, with a delicate flavor.
Victoria Linus
[email protected]These white velvet cutouts were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.