WHITE WINE CAKE
Steps:
- For the cake: mix all of the ingredients except 1/4 C of the pecans in a bowl. Blend well. Grease and flour a bundt pan and then sprinkle the bottom of the pan with the remaining 1/4 C pecans. Pour batter into the pan and bake at 325 degrees for 1 hour and 10 minutes. For the Glaze, Bring the butter, sugar, and water to boil in a pot and boil for 3 minutes. Remove from the heat and stir in the wine. Remove cake from the oven and poke holes in the bottom of the cake. Spoon 1/2 the glaze over the bottom of the cake and let cool for 10 minutes. Turn the cake out onto the plate and spoon the rest of the glaze over the top.
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[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Atule Malik
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple dessert.
Toslim Ahmed
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
bilal sajjad
[email protected]This cake is amazing! It's so moist and flavorful, and the white wine adds a really nice touch.
Salim Hossain
[email protected]I'm so glad I found this recipe. This is the best white wine cake I've ever had.
Rana Anwar
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the white wine added a nice touch of elegance.
Sienna Talbot
[email protected]I followed the recipe to the letter, but my cake came out dry and crumbly. I'm not sure what went wrong.
Aliyan Rajpoot
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it was a bit dense.
Muhammad Nehal
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rana Noman
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little more butter next time.
Celeste Handley
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavor is great, and it's perfect with a cup of coffee or tea.
Jahid Junayed
[email protected]I love the delicate flavor of this cake. It's not too sweet, and the white wine adds a nice touch of sophistication.
Ch Shani
[email protected]This cake is so easy to make, and it's perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple dessert.
Damion Rice
[email protected]I was a bit skeptical about using white wine in a cake, but I'm so glad I tried this recipe. The wine adds a subtle flavor that really enhances the cake.
Parbati Paneru
[email protected]This is the best white wine cake I've ever had! The flavor is amazing, and it's so moist and fluffy.
Prince Biggerboy
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
BB Gorkhali
[email protected]This white wine cake was a hit at my last dinner party! It was moist and flavorful, and the hint of white wine added a lovely complexity. I'll definitely be making this again.