WHITNEY'S CRUMB CAKE
I practically had to sell my soul to get this recipe from my daughter's friend. It is definitely one of the best crumb cakes ever!
Provided by Thea Pappalardo
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease and flour 13x9" pan.
- 2. In a large bowl, beat the eggs. Add the remaining ingredients and mix on low speed until combined. Increse to high spped and beat for additional 2 minutes. Pour into prepared pan. Bake for 40 minutes.
- 3. While the cake is baking, prepare crumb topping by combining flour, sugar and cinnamon. Add butter and mix well by hand. (I use my hands to do this-a little messy but effective.)
- 4. Crumble this mixture over the cake and bake for an additional 10 minutes. When cake is cool, dust with confectioners sugar.
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Kamran rajput
[email protected]This crumb cake is a staple at my holiday gatherings. It's a festive and delicious treat that everyone loves.
AnnDezeria
[email protected]I made this crumb cake while camping and it was a hit! It's a great dessert to enjoy around the campfire.
braidy stewart
[email protected]This crumb cake is my go-to dish for potlucks. It's easy to transport and always a crowd-pleaser.
Chizoba Ana
[email protected]I make this crumb cake for all my parties and it's always a hit. It's a classic dessert that everyone loves.
Itzel Rosales
[email protected]I have a major sweet tooth and this crumb cake definitely satisfies my cravings. The streusel topping is like a crispy, buttery cloud.
Gogo Mai
[email protected]This crumb cake reminds me of the one my grandmother used to make. It's a nostalgic and delicious treat that I love sharing with my family.
Zahidkhan Zahidkhan
[email protected]I featured this crumb cake recipe on my blog and it was a huge hit with my readers! They loved the classic flavor and the easy-to-follow instructions.
Adeel Ali bhi
[email protected]I've been making crumb cakes for years and this recipe is one of the best. The crumb topping is perfectly balanced with the moist cake.
TC tirtha Roy
[email protected]This crumb cake is my go-to dessert when I'm short on time. It's quick to make and always a crowd-pleaser.
Lisa Palm
[email protected]I reduced the sugar in this recipe by half and it was still plenty sweet. The crumb cake was a hit at my party and no one even noticed the reduced sugar.
RastaGod
[email protected]I made this recipe gluten-free by using almond flour and it came out great! The texture was a bit different but still very enjoyable.
Tamica Lassiter
[email protected]I'm a novice in the kitchen but this recipe was easy to follow and the crumb cake turned out amazing! My family loved it.
Its Light
[email protected]This crumb cake is divine! The streusel topping is perfectly crunchy and the cake itself is moist and flavorful. I used fresh berries and the sweetness was just right.