WHOLE BONELESS HAM IN PASTRY CRUST
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful new way to bake your holiday ham.
Provided by kmergirl
Categories Ham
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
- Remove ham from oven and drain. Cool slightly.
- Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
- Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 323.1, Fat 13, SaturatedFat 3, Cholesterol 117.8, Sodium 1753.2, Carbohydrate 26, Fiber 0.3, Sugar 17.6, Protein 25
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Adu ASamoah
[email protected]This recipe is definitely a winner! The ham was cooked perfectly and the pastry crust was divine. I will definitely be making this again for my next dinner party.
Davell O
[email protected]I made this recipe for my family and they loved it. The ham was moist and flavorful, and the crust was flaky and golden brown.
Bayoumi Abdulazim
[email protected]The ham was a little dry, but the sauce was delicious.
Md ajijul Rahman
[email protected]This is the best ham recipe I've ever tried. The ham was cooked to perfection and the pastry crust was amazing. I will definitely be making this again.
Tara Karki
[email protected]The ham was a little salty for my taste, but overall it was a good recipe.
Ivan Sakaria
[email protected]This recipe was easy to follow and the ham turned out delicious. I would definitely recommend it to others.
Big Jay
[email protected]I've made this recipe several times and it always turns out great. The ham is always moist and flavorful, and the crust is flaky and golden brown.
Queen CeeCee
[email protected]The ham was a little dry, but the pastry crust was good.
MOSE YT
[email protected]This recipe is a keeper! The ham was cooked to perfection and the pastry crust was delicious. I will definitely be making this again for special occasions.
Mohamed Hirsi
[email protected]I followed the recipe exactly and the ham turned out beautifully. The crust was crispy and the ham was tender and juicy. My family loved it.
Sm Noyon
[email protected]This ham was a huge hit at our Easter dinner! The pastry crust was perfectly golden and flaky, and the ham was moist and flavorful. I will definitely be making this again.