WHOLE FOODS CABBAGE CRUNCH
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got any suggestions to make it just like my Whole Foods favorite?)
Provided by ctrmom
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and refrigerate until ready to serve.
- Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.
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Gurung Gurung
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The dressing is so good that it makes the cabbage taste amazing.
Jayleen Genesis
[email protected]This is a great make-ahead salad. I often make it the night before and it's even better the next day.
Kashi Kaif
[email protected]I love this recipe because it's so versatile. I've added different vegetables, fruits, and nuts to it and it's always delicious.
Alsankari Leen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Sonam Choki
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect salad to bring to a potluck or picnic.
Danty Camara
[email protected]This is a great recipe for a healthy and flavorful side dish.
Aditha Ranhiru
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads.
Bagumpe Jeff Myco Ssejjemba
[email protected]This recipe is so easy to make and it's so delicious. I love the crunch of the cabbage and the tangy dressing.
Theo Savva
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Devran Parilti
[email protected]This is a great summer salad. It's light and refreshing, and the dressing is delicious.
aniq ahmed
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and sour flavors.
Alexander L
[email protected]This recipe is a great way to use up leftover cabbage. I added some shredded carrots and celery for extra crunch and it was delicious.
Joan Ferguson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Holyfacesom David
[email protected]This cabbage crunch recipe from Whole Foods is a winner! I made it for a potluck and it was a hit. The crunch from the cabbage and the tangy dressing are a perfect combination.