WHOLE-GRAIN GINGERBREAD
This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger., Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shittu Kehinde
[email protected]I've been looking for a good whole grain gingerbread recipe for a while now and I'm so glad I found this one! It's the perfect combination of chewy and moist, and the flavor is amazing. I will definitely be making this again!
Kota Top
[email protected]This gingerbread is so easy to make and it tastes delicious! I love that it uses whole grain flour and molasses. It's a healthier and more flavorful gingerbread than the traditional kind.
Ishita Hasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread, but I'm so glad I did! This gingerbread is amazing. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Pravindhan Pravindhan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I like to add a little extra ginger and cinnamon to give it a bit of a kick.
may kenya
[email protected]This gingerbread is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was moist and fluffy, and the flavor was warm and spicy. My family loved it!
Rishell
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing. I love that it uses whole grain flour, which makes it a bit healthier than traditional gingerbread.
Nakiranda Robina
[email protected]This gingerbread is delicious! It's moist and flavorful, with the perfect amount of spice. I love that it's made with whole grain flour, which makes it a bit healthier than traditional gingerbread.
Abdulhakiim ssebatta
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved it. I especially liked the fact that it wasn't too sweet. The molasses and spices gave it a really nice flavor.
Amara Henley
[email protected]This gingerbread is a great way to use up leftover molasses. It's also a really easy recipe to follow. I love the addition of the crystallized ginger, it gives the gingerbread a really nice texture and flavor.
michelle kirk
[email protected]I've been looking for a good whole grain gingerbread recipe for a while now and I'm so glad I found this one! It's the perfect combination of chewy and moist, and the flavor is amazing. I will definitely be making this again!
Brianna Salas
[email protected]This gingerbread is so easy to make and it tastes delicious! I love that it uses whole grain flour and molasses. It's a healthier and more flavorful gingerbread than the traditional kind.
Roqih Kamel
[email protected]I made this gingerbread for my kids and they loved it! They said it was the best gingerbread they've ever had. I loved that it was a healthier version of gingerbread, too.
amberhxgs
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread, but I'm so glad I did! This gingerbread is amazing. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Achi Joan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I like to add a little extra ginger and cinnamon to give it a bit of a kick.
Abubakar Sani
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it. I especially liked the fact that it wasn't too sweet. The molasses and spices gave it a really nice flavor.
Senwedi Samuel
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing. I love that it uses whole grain flour, which makes it a bit healthier than traditional gingerbread.
Sidra Akram
[email protected]This gingerbread was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was moist and fluffy, and the flavor was warm and spicy. My family loved it!