WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
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seilagodfrey lamola
[email protected]I highly recommend this granola recipe. It's easy to make, delicious, and healthy.
Sikander Akhter
[email protected]This granola is a great source of energy. It keeps me going all morning long.
Traci Miller
[email protected]I love the texture of this granola. It's crunchy without being too hard.
Krishna Das
[email protected]This granola is the perfect balance of sweet and nutty. It's not too sweet, which I appreciate.
Y G
[email protected]I've made this granola several times and it's always turned out perfect. It's a keeper!
clementina Ande
[email protected]This granola is a great way to get kids involved in the kitchen. They love helping to mix the ingredients and pour the granola onto the baking sheet.
Ismail ilyas
[email protected]I love experimenting with different ingredients in this granola. I've added dried fruit, chocolate chips, and even peanut butter.
Anup Thapa
[email protected]This granola is a great value. It's much cheaper than buying pre-made granola at the store.
Maduekezie Wisdom
[email protected]I've been making this granola for years and it's always a hit with my family and friends.
Mabhena Yibozza
[email protected]This granola is a great way to use up leftover nuts and seeds.
Pregold Esiene
[email protected]I love the way this granola smells when it's baking. It fills the whole house with a warm, inviting aroma.
Asawir Nauman
[email protected]This is the perfect granola for a grab-and-go breakfast. I always keep a bag of it in my car.
vivian odero
[email protected]This granola is so versatile. I've used it as a topping for pancakes, waffles, and even ice cream.
Thai Latona
[email protected]I love adding this granola to yogurt or smoothies. It adds a nice crunch and a boost of flavor.
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/[email protected]This granola is a great source of fiber and protein. It keeps me feeling full and satisfied all morning long.
channa sattar
[email protected]I love that this granola is made with all natural ingredients. I feel good about giving it to my family.
Samma Pendu
[email protected]This is the best granola recipe I've ever tried! It's so easy to make and it always turns out perfect.
Wyatt Mann
[email protected]This granola is a great way to start the day! It's packed with whole grains, nuts, and seeds, and it's naturally sweetened with honey. I love the crunchy texture and the nutty flavor.