WHOLE GRAIN MILLET OATMEAL BREAD MACHINE BREAD
Steps:
- Add all ingredients to the bread machine per owner instructions. Press start!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Khitab
[email protected]I love the combination of millet and oats in this bread. It's a great way to get a healthy and satisfying breakfast.
Dane Ellis
[email protected]This bread is amazing! It's so moist and flavorful. I can't wait to make it again.
md roise uddin
[email protected]I'm not sure why, but my bread didn't rise very much. It's still edible, but it's not as light and fluffy as I would have liked.
funny vids
[email protected]This bread is a bit too dense for my liking. I think I'll try adding some white flour next time.
William Logan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the millet. It turned out great!
Aiman Roshan
[email protected]This bread is too sweet for my taste. I think I'll try it again with less honey next time.
DatBoyyy
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
SAKIB RAHMAN
[email protected]I'm always looking for new bread recipes, and this one is a keeper. It's easy to make and it tastes great.
Emediong Akpan
[email protected]This bread is a great make-ahead breakfast. I made a loaf on Sunday and it was still fresh and delicious on Wednesday.
Con Con
[email protected]I'm not a big fan of millet, but this bread was surprisingly good. I'll definitely be making it again.
Tamah Mawuli
[email protected]I didn't have any honey, so I used maple syrup instead. It turned out great!
ThatGenjiMain
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Sanu Maya
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Mareli Medina
[email protected]This bread is perfect for breakfast or lunch. I love to toast it and slather it with butter and honey.
Dayo Matthew
[email protected]The cinnamon and honey give this bread a wonderful aroma. My kitchen smelled amazing while it was baking.
Sakina Hussain
[email protected]I love the nutty flavor of this bread. It's a nice change from the usual white bread.
Rahim Ullah
[email protected]This bread is a great way to use up leftover millet and oats. I always have these grains on hand, so it's nice to have a recipe that uses them up in a delicious way.
Red Pranto
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. The instructions were clear and concise, and the bread turned out perfectly. It was so moist and fluffy, and the crust was golden brown and crispy.
Lesa Jones
[email protected]This bread is a delightful symphony of flavors and textures. The millet and oats add a nutty flavor and a satisfying chewiness, while the honey and cinnamon bring a touch of sweetness and warmth. It's the perfect bread for a cozy breakfast or brunch.