WHOLE GRAIN MUSTARD AIOLI
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Provided by Mom2Rose
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
- Transfer garlic mixture to small bowl.
- Mix in all remaining ingredients.
- Season with salt and pepper.
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
Nutrition Facts : Calories 157.4, Fat 13.3, SaturatedFat 1.9, Cholesterol 10.2, Sodium 408, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
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Esraa Ibrahem
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled meats and fish.
Clinton Van Staden
[email protected]I love the whole grain mustard in this aioli. It gives it a really unique and delicious flavor.
Salahudeen King
[email protected]This aioli is the perfect condiment for any sandwich or wrap. It's also great for dipping vegetables and appetizers.
olaifa hammed ojo
[email protected]I'm not a huge fan of mustard, but I really enjoyed this aioli. It's not too overpowering, and it has a really nice flavor.
Jennifer Butler
[email protected]This aioli is a great way to use up leftover whole grain mustard. It's also a great way to add some extra flavor to your favorite dishes.
OGECHI Iloh
[email protected]I've made this aioli several times now, and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
hailey fanner
[email protected]This aioli is so good, I could eat it with a spoon! It's the perfect balance of creamy, tangy, and savory.
Sefa Suriya
[email protected]I'm always looking for new aioli recipes, and this one definitely fits the bill. It's delicious and versatile, and I can't wait to try it on different dishes.
Raja Hamayum
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Abdulrahman Mohamed
[email protected]I wasn't sure how I would feel about the whole grain mustard, but I was pleasantly surprised. It adds a really nice depth of flavor to the aioli.
Hunter B
[email protected]This recipe is so easy to follow, and the results are amazing. I'll definitely be making this aioli again and again.
MD samsul Hok
[email protected]I love the tangy flavor of this aioli. It's the perfect addition to my favorite sandwiches and wraps.
seyar khan
[email protected]This whole grain mustard aioli was a hit at my last party! It's so creamy and flavorful, and it pairs perfectly with everything from grilled meats to veggie burgers.