This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
- Filling: Combine all ingredients in another bowl.
- Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g
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Reyna Cacho
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
faizan chishti
[email protected]I love this recipe! It's the perfect summer dessert.
Anahi Ramirez
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious.
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[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Tikopro Torres
[email protected]This was a great recipe! The strawberries and cherries were a perfect combination and the crisp topping was the perfect finishing touch.
Jody Taylor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Joseph Sharphill
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Mehergul Chachar 786
[email protected]I love this recipe! It's the perfect summer dessert.
Ety Akter
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious.
jessy shera
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Anna Mcnulty
[email protected]This was a great recipe! I made it for my family and they loved it. The strawberries and cherries were a perfect combination and the crisp topping was the perfect finishing touch.