WHOLE HEARTH SOUP
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us in the cold weather or be a light meal for those of us in warmer weather.
Provided by lauralie41
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a large saucepan with nonstick cooking spray. Add carrots, onion, and garlic and saute over low heat until softened, approximately 5 minutes.
- Stir in broth and add the cabbge, beans, tomato paste, basil, oregano, and salt. Cover saucepan and bring mixture to a boil.
- Lower heat and simmer while saucepan is covered for approximately 15 minutes or until green beans are tender. Add the zucchini and cook until heated or 3-4 minutes. Serve immediately.
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Darnell Page
[email protected]I'm not a big fan of soup, but this one was really good. It's hearty and flavorful, and it's the perfect comfort food for a cold night.
Okara Rung
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Tanya Whisenhunt
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Solo Apelsin
[email protected]This soup is amazing! I made it last night and my family loved it. It's so hearty and flavorful, and it's the perfect comfort food for a cold night. I especially love the addition of the sweet potatoes and the corn. They add a touch of sweetness and